Cute & Easy Easter Charcuterie Board
Making snacking fun with this cute Easter Charcuterie Board. Just like other Creative Charcuterie Board Ideas, there is a lot of room for originality and making it your own.
Are you looking for a healthy Easter charcuterie board that isn’t full of Peeps and chocolate? Then you found the right recipe!
This nutritious charcuterie board is full of veggies, healthy dips, nuts, and cheese. But the best part about it is learning how to make cute little cheese bunnies.
In fact, this charcuterie board is so cute that it might just encourage kids to eat their veggies!
Whether you want something small for your family on Easter in between meals or you need something cute to take to an Easter dinner, this is the perfect thing.
Keep reading and learn more about this simple and tasty snack board.
What do you put on a charcuterie board for Easter?
You can make your snack board as simple or as intricate as you want. The most important thing to remember about charcuterie boards is to make them look full.
So, start out with a pretty cutting board or serving tray. Spread out the veggies, cheese, and crackers.
Then, fill up some tiny ramekins with as many different kinds of dip as you want.
You’ll also need some toothpicks so people can grab the cheese and veggies.
You don’t have to make one massive charcuterie board. Instead, make smaller plates with individual charcuterie boards that are enough for one person.
Use small serving trays for this and then each person can have their own personal snack board!
The sky is the limit. Be as creative as you want and this little Easter board will be a huge hit.
It’s the perfect thing to make for an Easter snack or appetizer before Easter dinner.
Ingredients to make an Easter Charcuterie Board:
When it comes to making a snack board for Easter, think of the colors of the season. Spring and Easter are all about rebirth and new life, so incorporate some bright green veggies!
That’s why I used as many green veggies as I could find. Fresh green snap peas, broccoli florets, and cucumbers.
Then, balance out the veggies with some savory and high-protein nuts and cheese.
The centerpiece for this Easter charcuterie board is the cheese bunny. I used Babybel cheese wheels to make the bunny (and I’ll share each step further in the post).
Then, add your favorite types of cheese. This is the perfect time to browse the exotic cheese section of the grocery store. Pick out some new types of cheese and set them out.
Fill in the gaps with a few different types of crackers and your favorite types of mixed nuts.
Finally, don’t forget about the dips! I used just one kind of dip for the veggies. But feel free to use different types and offer different choices.
Optional Easter Charcuterie Board Foods
What else can you add to your Easter charcuterie board? How about fruit or something sweet? Here are some additional things you can add to your board.
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- Deviled Eggs
- Jelly Beans
- Strawberries
- Blueberries
- Carrots
- Chocolate Eggs
- Bacon-Wrapped asparagus
- Cured meat (like salami)
- Peeps
And don’t forget about the bunny-shaped cheese! Here’s a simple collage showing you how to make it.
More Charcuterie Board Recipes
Once you make your favorite Easter charcuterie board, you will want to make more. Here are some other great ideas.
- Luau Charcuterie Board
- BBQ Charcuterie Board
- Football Charcuterie Board
- Mexican Charcuterie Board
- Graduation Charcuterie Board
There are so many creative and fun ways to prepare snacks for your party guests.
Are you ready for the Easter charcuterie board recipe? Here you go!
You will find the Yogurt Ranch Dip Recipe to place in the center of this spring charcuterie board.
Easter Charcuterie Board
Equipment
- Serving Tray
- Ramekins
- Sharp Knife
Ingredients
- 1.5 Cups Yogurt Ranch Dip
- 3 Mini Cucumbers sliced
- 12 Sugar Snap Peas
- 2 cups Broccoli florets
- Variety of Crackers
- 2 cups Sharp White Cheddar Cheese diced
- 1 cup Manchego
- 3/4 cup Cashews
Bunny Cheeses
- 1 Block White Cheddar Cheese sliced thin
- 4-6 Baby Bell Cheese
Instructions
- To make the bunny ears, carefully cut out ears in the sharp white cheddar cheese. Make sure the slice is thick enough so it can easily be pressed onto a toothpick without splitting. Be sure to hold the cheese while cutting so it doesn’t crumble.
- Cut toothpicks in half and place the pointy side into the Baby Bell cheese. Slowly push the cheddar bunny ears onto the toothpick
- Arrange the board by placing the dip in the center and filling in with the crackers, veggies and cheeses based on the size and shape of your board.
Notes
If you enjoyed this Easter charcuterie board, pin it to Pinterest so you can find it later!
Susan B
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I am really enjoying your posts and projects. I’m not exceptionally talented making things but you give such great instructions I can easily follow and the Crafts turn out Great! I love doing crafts for Holidays & gifting them to family & friends they are fun to make not difficult or frustrating. And as a Grandma I appreciate you always use readily available and inexpensive materials. Thank you so very much!