The Best Orange Mango Jello Shots
Have you ever tried Orange Mango Jello Shots? It’s like a fun mix of jiggly gelatin and a splash of liquor, all packed into one little cup! Perfect for parties, these little jello shots are a hit with anyone looking for a twist on their usual drinks. Aside from these orange mango shots, there are a lot of jello shot recipes you can try!
Whether it’s a backyard barbecue, a beach bonfire, or a cozy game night with friends, these Orange Mango Jello Shots can easily level up your celebration.
Plus, they’re not just delicious—they’re also a hassle-free option for pleasing a crowd without the need for endless drink mixing.
So, gather your ingredients and get ready to spice up your next party!
What Do I Need to Make Orange Mango Jello Shots?
To make an Orange Mango Jello Shot, you’ll need a few key ingredients. Let’s break it down:
To create the Orange Jello Layer:
- Orange Jello
- Boiling Water
- Chilled Rum.
This flavorful mixture will form the base of your Orange Mango Jello Shots!
For the Mango Jello Layer:
- Gelatin packs
- Water
- Sweetened condensed milk
- Cointreau
- Alize mango liquor
- Mango cocktail syrup.
With these ingredients on hand, you’re all set and ready to create a batch of 16 delicious Orange Mango Jello Shots!
Now, let me walk you through the step-by-step instructions on how to make them.
How Do I Make Mango Jello Shots?
Let’s get ready to enjoy your delightful Mango Jello Shots!
First, let’s create our orange layer.
Start by bringing 1 cup of water to a boil in a medium saucepan. After that, stir in the orange jello until it’s completely dissolved. Give it a quick 5-minute breather, then mix in the liquor for that extra kick!
Carefully pour the orange jello mixture halfway (that’s about ½) into your condiment cups. Let them chill in the fridge for a cool 30 minutes.
After preparing our orange layer, let’s now make our mango layer!
Start by grabbing a medium bowl and combining the gelatin packs with ½ cup of water, blending until a smooth texture forms. Let it sit for about 5 minutes to ensure the gelatin fully dissolves.
Next, stir in the liquors, sweetened condensed milk, and mango syrup until everything is thoroughly mixed. Set the mixture aside to reach room temperature, allowing the flavors to meld perfectly before layering it onto the orange base.
Now that both our mango and orange layers are ready, it’s time for the finishing touches.
Carefully pour the mango layer on top of the set orange layer, ensuring the cups are filled to the brim with deliciousness. Then, pop them back into the refrigerator for another 2 hours to guarantee they’re perfectly chilled and set.
These final steps will ensure your orange mango jello shots are ready to impress your guests!
Looking For More Jello Shots Ideas?
If you want to try more flavors, feel free to check out the following recipes!
- Pineapple Upside-Down Jello Shots: These extra-sweet pineapple upside-down jello shots taste just like the classic cake recipe.
- Fresh Lemonade Jello Shots: Jello shots are already ideal for summer gatherings, but lemonade jello shots take it to the next level.
- Tropical Jello Shots With Island Vibes: Whether you’re planning a beach bash, luau, or shark-themed party, this list of Tropical Jello Shots has something perfect for any occasion!
- Bahama Mama Jello Shots: Rich coconut rum, tangy orange, and sweet pineapple all come together to create this best Jello shot experience.
- Skittles Jello Shots: A sweet and colorful twist on the classic shot, these jello shots are infused with everyone’s favorite candy.
- Game Winning Football Jello Shots: Perfect for game day, these shots come with mini football toppings and are sure to be a hit for watch parties!
These jello shots are ideal for summer! Packed with fruity flavors, they’re great for laid-back gatherings or grand summer parties – sure to impress your guests.
Orange Mango jello Shots Yield
Ingredients
Orange Jello Layer
- 3 OZ Orange Jell-O
- 1 Cup Water Boiling
- 1 Cup Rum Chilled
Mango Jello Layer
- 3 1/2 OZ Gelatin Packs
- 1/2 Cup Water Boiling
- 1 14 OZ Can Sweetened Condensed Milk
- 1/2 Cup Cointreau Chilled
- 1/2 Cup Alize Mango Liquor Chilled
- 1/2 Cup Mango Cocktail Syrup Chilled
Garnish
- Whipped Cream
- Marashino Cherries
Instructions
Orange Layer
- In a medium saucepan boil 1 cup of water.
- Add the orange jello mix and mix to combine. Allow to sit for 5 minutes.
- Add the liquor and stir to combine. Pour the orange jello mix into the condiment cups 1⁄2 way full.
- Place in the refrigerator for 30 minutes.
Mango Layer
- In a medium bowl add the 3 gelatin packs and 1⁄2 cup boiling water. Mix to combine. Allow to sit for 5 minutes.
- Add the liquors, sweetened condensed milk, and mango syrup. Stir to combine. Set to the side to reach room temperature.
- Pour the mango on top of the orange layer. Fill to the top. Place in the refrigerator for 2 hours.
- Garnish with whipped cream and a cherry.
Nutrition
I hope you found this delicious recipe for orange mango jello shots enjoyable. If so, be sure to save the post on Pinterest for easy access later.
Susan B
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