Delicious BBQ Charcuterie Board
This BBQ Charcuterie Board is a must-make! It’s the perfect way to feed a crowd with tons of flavorful and delicious food items. Creative Charcuterie Boards are the best party foods.
Since you can easily customize a snack board, there’s no reason that you can’t add or remove items that you don’t want. This is what makes charcuterie boards the best.
The next time you’re having guests over, add this Barbecue Charcuterie Board to your menu. Everyone will love it!
Check out the meal above. There’s nothing like saving time for cleanup by putting everything on one surface.
I’ll typically add the rolls and cold food at the end so that everything is served up and ready to dig into.
Feel free to add different sides and condiments on the board so that each person can find something to enjoy.
Hearty BBQ Charcuterie Board Recipe
Finding meats for a charcuterie board doesn’t have to be hard. I’ll typically add a pork or chicken option or whatever meats are on sale that week.
Some meats are better with BBQ sauce added to them, while others should have the option to add as they want.
You can also set out a few different options for BBQ sauces so that people can choose between sweet, heat, or both!
Just keep in mind that charcuterie board meats should be easy to grab and eat so that the line of people filling their plates keeps moving. This Smoked Chuck Tender Roast is perfect to place in the center of this BBQ board!
Since the meats are the center of the snack board, be sure to get a few different types. Then you can have the sides surround and be the tasty border.
One big thing to remember is that you won’t be aware of juices that will come from some sides and meat.
Drain well, or keep them spaced out enough so that other foods don’t get soggy.
You can always put the pickles in a bowl if you’re worried about the juice – better safe than sorry!
Finding the best serving board
While I’m a big believer that everyone should have a charcuterie board, you can also use a big cutting board as well.
You just need to be sure that you’re leaving enough space to add all the food and ingredients to the board without anything getting lost in the mix.
Charcuterie boards should be full without any blank space but not overcrowded.
Some simple dish recipes to add could be Easy Corn Casserole or some of these simple Squash Side Dish Recipes.
There are recipes for some below, but you can easily add some of your favorites to the board! Change up the side dishes each time you make it.
This means that you can pick a board that will fit your serving needs and then keep it on hand for all your other charcuterie recipes.
The fun part about putting together a charcuterie board is that you get to be a bit creative!
More Charcuterie Board Recipes
Once you make this simple BBQ snack board, you’re going to want to make more. Here are some other great ideas:
- Luau Charcuterie Board
- Vegetable Charcuterie Board With Hummus Dips
- Mexican Charcuterie Board
- Graduation Charcuterie Board
These are just a few – but as you can see, it’s really simple to create any type of them for a charcuterie board.
No stress if you have too many sauces to fit on the board. Just have them sitting close by with serving spoons in them so that people can dip them in and add them to their plates.
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Supplies you’ll need
BBQ Charcuterie Board Recipe
Ingredients
- 1 rack pork ribs
- seasoning rub
- ¼ cup BBQ sauce
- 5 chicken BBQ
- salt and pepper
- ¼ cup BBQ sauce
- 2 lbs pulled pork cooked and ready
- 2 lbs pulled chicken cooked and ready
- 2 lbs smoked brisket cooked and ready
- 1 package smoked sausage 14-ounces, sliced
- cooking spray
- ¼ cup BBQ sauce
- 1 can roasted corn 14.75 ounces
- 1 green pepper diced
- salt and pepper
- 1 package macaroni and cheese 14 ounces
- 1 can green beans
- ½ onion diced
- ¼ cup bacon cooked and chopped into pieces
- 1 cup pickles whole
- 1 cup tomatoes baby tomatoes
- ½ cup pepperoncini
- ¼ cup BBQ sauce
- 6 bread rolls
- parsley garnish
Instructions
- Ribs: Heat oven to 285 degreesSeason both sides of the ribs with a generous amount of spice rub of your choosing. Place the ribs, meat-side up, into a large foil lined rimmed baking sheet.Bake for 2 1⁄2 to 3 1⁄2 hours, or until the rib meat falls easily o the bones.Cover in foil and set to the side
- Chicken:Heat the oven to 375 degrees.Season the chicken with salt and pepper.Place the chicken in a foil lined baking dish, coat with a non stick baking spray. Brush the chicken with the BBQ sauce.Bake for 30 minutes.Flip the chicken and brush the other side of the chicken with BBQ sauce. Bake for another 15 minutes.Cover in foil and set to the side.
- Sausage:Spray your large saute pan with non- stick cooking spray.Place the sausage in the saute pan and cook over medium heat.Cook for 10 minutes, flipping often.After cooking, place the sausage in a medium sized bowl, add your BBQ sauce and toss to combine. Cover in foil and set to the side.
- Other meats: Heat the chicken, pork and brisket as directed on the containers. Set to the side.
- Green Beans: In a small saucepan add your greens beans, diced onions, bacon bits. Cook over medium heat until hot.Reduce to low heat to keep warm
- Corn: In a small saucepan add your can of roasted corn and cook over medium heat. Heat until hot.Reduce to low heat to keep warm
- Macaroni and cheese: Cook as directed Cover to keep warm.
- Rolls:Heat as directed
- Putting it all together: Fill 3 large ramekins of small bowls with the corn, green beans, and mac and cheese. Place the lled bowls on the board.Fill a small ramekin with BBQ sauce and place it on the board.Now place the ribs, BBQ chicken and other eats on the board.Add the remaining items to the board to ll in the open spaces.Garnish with parsley and serve.
Nutrition
Are you going to add other side dishes or ingredients to this barbeque charcuterie board?
Susan B
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