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look down on the Easter charcuterie board is the dip in the center surrounded by green vegetables, crackers and cheese made to look like bunnies.
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5 from 1 vote

Easter Charcuterie Board

Making snacking fun with this cute Easter charcuterie board. Just like other Charcuterie Boards, there is a lot of room for originality.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Snack
Keyword: Easter charcuterie Board
Servings: 2 servings

Equipment

  • Serving Tray
  • Ramekins
  • Sharp Knife

Ingredients

  • 1.5 Cups Yogurt Ranch Dip
  • 3 Mini Cucumbers sliced
  • 12 Sugar Snap Peas
  • 2 cups Broccoli florets
  • Variety of Crackers
  • 2 cups Sharp White Cheddar Cheese diced
  • 1 cup Manchego
  • 3/4 cup Cashews

Bunny Cheeses

  • 1 Block White Cheddar Cheese sliced thin
  • 4-6 Baby Bell Cheese

Instructions

  • To make the bunny ears, carefully cut out ears in the sharp white cheddar cheese. Make sure the slice is thick enough so it can easily be pressed onto a toothpick without splitting. Be sure to hold the cheese while cutting so it doesn’t crumble. 
  • Cut toothpicks in half and place the pointy side into the Baby Bell cheese. Slowly push the cheddar bunny ears onto the toothpick
  • Arrange the board by placing the dip in the center and filling in with the crackers, veggies and cheeses based on the size and shape of your board. 

Notes

Print the recipe for the yogurt ranch dip to add to the center of this charcuterie board.