Cinco De Mayo Desserts

Ever wish you could have your margarita and eat it too? Well, look no further than these boozy margarita cupcakes topped with tequila lime frosting!

Arroz con Leche (or Mexican Rice Pudding) is a delicious Mexican dessert made from simple ingredients including rice, milk, cinnamon, and sugar. It can be served hot or cold and is guaranteed to satisfy any sweet tooth.

Tres Leches becomes more decadent when it's made with chocolate sponge cake and drenched in a three milk bath that includes chocolate milk! This a fun twist on the classic tres leches cake. Great for Cinco de Mayo.


This Mexican Cookies recipe makes melt-in-your-mouth buttery soft pecan cookies rolled in sweet powdered sugar.


Churros means "Heaven" in Spanish! Not really. But it should! These fried pastries are coated in cinnamon-sugar and served with three dessert dipping sauces. Make all three for a Cinco de Mayo Churro Bar!


These creamy, delicious Mexican caramel-filled empanadas make sweet, hand-held treats. The Mexican Caramel is sweet and sticky on the inside and then the empanada crust is covered with cinnamon sugar for extra goodness.


Raspados Mexicanos are the answer to sweeten up your day and cool you down. This version of shaved ice features fluffy ice topped with fresh, juicy mangoes and other tasty garnishes like chamoy and tamarind.

Small batch mini margarita cheesecakes with graham cracker crust are easy and portable, perfect to serve at parties. Get your party started by turning your drink into dessert!


For a unique spin on a classic Mexican dessert, you’ll love this spiced orange tres leches! Three types of milk are infused with warm spices and fresh orange zest to make the most delicious, luscious cake.


Flan is a creamy, rich, and decadent custard topped with a sweet caramel sauce. This is the perfect Mexican dessert to celebrate Cinco de Mayo.


This traditional dessert is moist, dense, with a bread pudding-like texture. Baked in a bundt pan, with fresh corn, and topped with a light glaze, this treat will be gone in a flash!


Fresas con crema (or Mexican strawberries and cream) is made with a creamy cashew base and layers of juicy red berries. Serve it when the weather is warm for an ultra-refreshing treat. The best part is how quick and easy it is to make!


All you need is 5 simple ingredients to make this Carlota de limón. It's sweet, tangy, and layered with thin Maria cookies to give you bursts of flavor in every bite.


It's like the best mix of a traditional key lime pie with the tequila-based drink. Smooth, sweet but tangy, and with a great aftertaste from the flavor that is unique.


Mexican sweet bread flavored with cinnamon and topped with a chocolate and orange cookie topping. Conchas are a staple of Latin cuisine that can be enjoyed as a sweet dessert.