Hi! This is Ilona from Ilona’s Passion. Today I have a new taco white kidney beans casserole recipe with rice, corn and cilantro topped with cheddar cheese. Perfect for weeknight dinner!
A long time ago I was afraid to make any casserole recipe. I was afraid that it would be unsuccessful, and I will end up with the whole mushy dinner. I changed my mind quickly once I started to experiment in the kitchen with different varieties of casseroles. I realize that if you have the perfect sauce that you like the dish will be delicious. My favorite sauce is taco sauce. However, I love it also with any pasta sauce.
This recipe is made with Mexican flavors. I used cooked rice, white kidney beans, corn and cilantro. I combined and mixed all of the ingredients together, and I topped with shredded cheese. Baked for 40 minutes and the dinner is ready. It is also vegetarian, but you can add some meat if you would like too.
Today I look at casseroles in a different way. For me, it’s a perfect way to use leftovers. I had leftover rice, corn and a few other ingredients and came up with this yummy white kidney beans casserole topped with taco sauce for my family. Everyone loved it.
Last month I made this Quick and Easy Broccoli Casserole Recipe. It sure was popular with my family!