Taco White Kidney Beans Casserole
Today I have a new taco white kidney beans casserole recipe with rice, corn and cilantro topped with cheddar cheese. Perfect for a weeknight dinner!
A simple white bean casserole that is perfect for Cinco de Mayo! So quick and easy you will want to make it weekly!
A long time ago I was afraid to make any casserole recipe. I was afraid that it would be unsuccessful, and I will end up with the whole mushy dinner. I changed my mind quickly once I started to experiment in the kitchen with different varieties of casseroles. I realize that if you have the perfect sauce that you like the dish will be delicious. My favorite sauce is taco sauce. However, I love it also with any pasta sauce.
This recipe is made with Mexican flavors. I used cooked rice, white kidney beans, corn and cilantro. I combined and mixed all of the ingredients together, and I topped them with shredded cheese. Baked for 40 minutes and the dinner is ready. It is also vegetarian, but you can add some meat if you would like to.
Today I look at casseroles in a different way. For me, it’s a perfect way to use leftovers. I had leftover rice, corn and a few other ingredients and came up with this yummy white kidney beans casserole topped with taco sauce for my family. Everyone loved it.
Last month I made this Quick and Easy Broccoli Casserole Recipe. It sure was popular with my family!
Check also my other tasty recipes that I made especially for Oh My! Creative: Basil Baked Chicken Legs and Sweet Potato Gnocchi with Portobello & Kale.
White Kidney Beans Taco Casserole Recipe
Ingredients
- 1 cup rice cooked
- 1 cup kidney beans white
- 1 cup corn cooked
- 1/4 cup cilantro chopped
- 1/4 cup chive chopped
- 12 oz. taco sauce about 340ml
- salt & pepper to taste
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 F.
- In a large bowl combine rice, white kidney beans, corn, cilantro, chive and taco sauce. Season with salt and pepper if necessary.
- Lay everything in deep casserole dish. Lay cheddar cheese on top.
- Bake for 40 minutes.
Recipe created by Ilona’s Passion.
You might also like these recipes:
FRESH RAINBOW SALSA
MEXICAN PASTA SALAD
SOUTHWESTERN HEALTHY EGG MUFFINS
20 MEXICAN DISHES
Ilona
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I absolutely love casserole recipes, and can never have too many to choose from! Thank you so much for linking up to the Best of the Blogosphere Linky Party this week! We look forward to seeing your post this week!
Thanks Hilary!
OMG, me too! I only made my first casserole this year. And it was delicious so I’m hooked. Can’t wait to try this one! Thanks for linking up at #SaucySaturdays.
I hope you’ll like it Christine!