Carrot Patch Cookie Cups
Not only are these Carrot Patch Cookie Cups adorable…beyond adorable, they are tasty too! So cute for Easter parties, Easter brunch, lunch or dinner. Along with these Creative Easter Ideas, these Easter carrot cookies will make your holiday special!
I can see these at a baby shower too! When I was expecting my daughter I decorated her room all things Beatrix Potter and Peter Rabbit. Imagine that for a baby shower theme – love it!
My creative mind gets a little distracted sometimes…back to Easter. I have a slew of fun Easter treats for your family and friends. Really cute ideas and printables too! So check them out here.
A few favorites…Cadbury Cookie Dough Dip, Easter Chicks Cupcakes and these Sunflower Peeps Brownies are so easy to make!
If your looking for a Free Easter Printable Gift Tag…you might like Hoppy Easter Gift Tags!
Theses carrot patch cookies are a delicious cookie with a gooey Nutella center with Oreo crumbles. Need I say more!
Grab our Easter Bundle Printables
Everything you need for an EASY, FUN EASTER!
Step by Step Instructions:
1. Preheat the oven to 350 degrees.
2. Grease your cupcake pan.
3. In a large mixing bowl, mix sugars, butter, and eggs.
4. Add in oil, vanilla, flour, baking soda, baking powder, and salt.
5. Mix all ingredients well and roll into a ball of dough.
6. Chill in the fridge for 30 minutes to an hour.
7. Fill each muffin tin about 1/2 way with cookie dough.
8. Bake for 10 minutes.
9. Immediately after removing the pan from oven, use a shot glass or small round object to press the center of each cookie cup down.
10. Place one spoon full of Nutella into each cup.
11. Place Oreos in a food processor, and then sprinkle Nutella with Oreo crumbs.
12. Cut candied orange slices in 1/2 with a knife.
13. Cut edible grass into 1-inch pieces.
14. Cut a small slit in the top of each orange slice and place edible grass inside.
15. Decorate cookie cups with prepared orange slices.
16. Let cool and serve!
Makes 2 dozen cookie cups.
Carrot Patch Cookie Cups
Ingredients
- 1 cup of Sugar
- 1 cup of Powdered Sugar
- 1 cup of Butter
- 1 cup of Vegetable Oil
- 2 beaten Eggs
- 2 teaspoons of Vanilla
- 5 cups of Flour
- 1 teaspoon of Baking Soda
- 1 teaspoon of Baking Powder
- 1/4 a teaspoon of Salt
- 1 small jar of Nutella
- 7 Oreos
- 1 bag of Candied Orange Slices
- Edible Grass
Instructions
- 1. Preheat the oven to 350 degrees.
- 2. Grease your cupcake pan.
- 3. In a large mixing bowl, mix sugars, butter, and eggs.
- 4. Add in oil, vanilla, flour, baking soda, baking powder, and salt.
- 5. Mix all ingredients well and roll into a ball of dough.
- 6. Chill in the fridge for 30 minutes to an hour.
- 7. Fill each muffin tin about 1/2 way with cookie dough.
- 8. Bake for 10 minutes.
- 9. Immediately after removing the pan from oven, use a shot glass or small round object to press the center of each cookie cup down.
- 10. Place one spoon full of Nutella into each cup.
- 11. Place Oreos in a food processor, and then sprinkle Nutella with Oreo crumbs.
- 12. Cut candied orange slices in 1/2 with a knife.
- 13. Cut edible grass into 1-inch pieces.
- 14. Cut a small slit in the top of each orange slice and place edible grass inside.
- 15. Decorate cookie cups with prepared orange slices.
- 16. Let cool and serve!