Hello, Friends! Today I am sharing a super easy Carrot Vegetable Pizza Recipe with an Easter twist! This Veggie Bar recipe is similar to traditional veggie bar appetizers only they look like carrots for Easter! Serve them for Brunch, as an appetizer or a snack for the kids.

Like I said this is really easy to make…if you are short on time buy your shredded carrots and cheese and the broccoli already chopped. Roll out the Crescent Rolls, mix the seasoning and cream cheese and assemble – a great activity for the kids too!

Find additional Easter projects here, appetizers here as well as delicious brunch items here!

Carrot Vegetable Pizza

Carrot Vegetable Pizza Recipe with an Easter twist! Chopped veggies with a Crescent Roll crust make these veggie bars a fun Easter appetizer or brunch menu item. | OHMY-CREATIVE.COM | #carrotappetizer #sidedishrecipe #crescentrollrecipe #Easterrecipe #Easter #easterbrunch #veggiebars #vegetablepizza

Ingredients

2—Tubes Refrigerated Crescent Rolls
8 oz. pkg. Cream Cheese
8 oz. pkg. Shredded Cheddar Cheese
10 oz. pkg. Shredded Carrots
Broccoli Florets, finely chopped
2 Tbsp. Ranch Seasoning

Directions

Preheat oven to 375 degrees.
On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
Remove from oven and let cool.
In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
Now just make your carrots by sprinkling the broccoli along the top of the edge of each triangle and sprinkle cheese and carrots on the rest of each triangle
Cut out your triangles and serve.
Enjoy!

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Carrot Vegetable Pizza | Veggie Bars

Ingredients

2 —Tubes Refrigerated Crescent Rolls
8 oz. pkg. Cream Cheese
8 oz. pkg. Shredded Cheddar Cheese
10 oz. pkg. Shredded Carrots
Broccoli Florets finely chopped
2 Tbsp. Ranch Seasoning

Instructions

Preheat oven to 375 degrees.
On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
Remove from oven and let cool.
In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle
Cut out your triangles and serve.