Carrot Vegetable Pizza | Veggie Bars

Hello, Friends! Today I am sharing a super easy Carrot Vegetable Pizza Recipe with an Easter twist! This Veggie Bar recipe is similar to traditional veggie bar appetizers only they look like carrots for Easter! Serve them for Brunch, as an appetizer or a snack for the kids.

Like I said this is really easy to make…if you are short on time buy your shredded carrots and cheese and the broccoli already chopped. Roll out the Crescent Rolls, mix the seasoning and cream cheese and assemble – a great activity for the kids too!

Find delicious brunch items here!

Carrot Vegetable Pizza

Ingredients

• 2—Tubes Refrigerated Crescent Rolls
• 8 oz. pkg. Cream Cheese
• 8 oz. pkg. Shredded Cheddar Cheese
• 10 oz. pkg. Shredded Carrots
• Broccoli Florets, finely chopped
• 2 Tbsp. Ranch Seasoning

Directions

1. Preheat oven to 375 degrees.
2. On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
3. Remove from oven and let cool.
4. In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
5. Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
6. Now just make your carrots by sprinkling the broccoli along the top of the edge of each triangle and sprinkle cheese and carrots on the rest of each triangle
7. Cut out your triangles and serve.
8. Enjoy!

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5 from 1 vote

Carrot Vegetable Pizza | Veggie Bars

Course: Appetizer

Cuisine: American

Ingredients

• 2 Tubes Refrigerated Crescent Rolls
• 8 oz. Cream Cheese
• 8 oz. Shredded Cheddar Cheese
• 10 oz. Shredded Carrots
• Broccoli Florets finely chopped
• 2 Tbsp. Ranch Seasoning

Instructions

• Preheat oven to 375 degrees.
• On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
• Remove from oven and let cool.
• In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
• Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
• Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle
• Cut out your triangles and serve.

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Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!

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