1. Preheat the oven to 350 degrees.

2. Grease your cupcake pan.

3. In a large mixing bowl, mix sugars, butter, and eggs.

4. Add in oil, vanilla, flour, baking soda, baking powder, and salt.

5. Mix all ingredients well and roll into a ball of dough.

6. Chill in the fridge for 30 minutes to an hour.

7. Fill each muffin tin about 1/2 way with cookie dough.

8. Bake for 10 minutes.

9. Immediately after removing the pan from oven, use a shot glass or small round object to press the center of each cookie cup down.

10. Place one spoon full of Nutella into each cup.

11. Place Oreos in a food processor, and then sprinkle Nutella with Oreo crumbs.

12. Cut candied orange slices in 1/2 with a knife.

13. Cut edible grass into 1-inch pieces.

14. Cut a small slit in the top of each orange slice and place edible grass inside.

15. Decorate cookie cups with prepared orange slices.

16. Let cool and serve!