Halloween Twinkie Chocolate Bats
Who else is welcoming Fall with open arms besides me? I’m one of those people who gets ready for a new season pretty early because I just get too excited – I can’t contain it! And don’t get me started on Halloween…and how cute are these Twinkie Chocolate Bats!
I’ve been basking in all things Fall from creating DIY home decor like this Farmer’s Market Pillow to whipping up tons of different recipes. From Yogurt Candy Corn Popsicles to Creamy Butternut Squash Soup, you could say I’m more than well-prepared for the new season. If you want to check out some more of the DIY decor options I’ve been loving, I’ve rounded them up here on the blog.
If you’re looking for something that’s more geared toward adult fun this Halloween, head over and grab this funny Halloween Printable Gift Tag or check out these awesome Adult Halloween Party Ideas. Halloween isn’t just for the kids, you know!
Today, I’m going to walk you through how to create these adorable Twinkie Chocolate Bats. Nothing like chocolate bats to bring to a Halloween party or send to school with your kiddo as a treat. Surprisingly, they are super easy to create and of course delicious, too!
I hope this Chocolate Bat recipe gets you inspired to get in the kitchen this Halloween and get creative!
Plan The Perfect Party With This Halloween Party Planner!
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Halloween Twinkie Chocolate Bats
Ingredients
Makes 4 Twinkies
1 bag of Ghirardelli melting milk chocolate
1 cookie sheet fitted with wax paper
1 package of small edible eyes
Directions
Unwrap the Twinkies and place them onto the cookie sheet
Place into the freezer for 10 minutes
Using a double boiler, melt the chocolate and stir until smooth
Dip the frozen Twinkie into the melted milk chocolate and fully coat
Once all have been fully coated with the chocolate set aside
Place two edible eyes onto the top part of the Twinkie for the eyes
Scoop the rest of the melted chocolate into the piping bag and cut a small part of the tip
On a bare part of the cookie sheet, pipe out 8 ‘wings’ for the bats
Place cookie sheet into the fridge for 20 minutes so that chocolate can harden
Once the 20 minutes is up, lightly peel off the wings and insert them into the sides, creating your bat!
Enjoy!
Halloween Twinkie Chocolate Bats
Ingredients
- Makes 4 Twinkies
- 1 box of chocolate Twinkies
- 1 bag of Ghirardelli melting milk chocolate
- 1 cookie sheet fitted with wax paper
- 1 package of small edible eyes
- 1 disposable piping bag
Instructions
- Unwrap the Twinkies and place onto the cookie sheet.Place into the freezer for 10 minutes.
- Using a double boiler, melt the chocolate and stir until smooth.Dip the frozen Twinkie into the melted milk chocolate and fully coat.Once all have been fully coated with the chocolate set aside.
- Place two edible eyes onto the top part of the Twinkie for the eyes.
- On a bare part of the cookie sheet, pipe out 8 ‘wings’ for the bats.
- Place cookie sheet into the fridge for 20 minutes so that chocolate can harden.
- Once the 20 minutes is up, lightly peel off the wings and insert them into the sides, creating your bat!
You may also like these Awesome Halloween Treats!
Mad Scientist Halloween Kids Drink
Chocolate Marshmallow Ghost Treats
Halloween Coffin Treat Boxes (Comes with free printable!)
More Easy Halloween Treats Here!
Susan B
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