Everyone will love the flavor of this Vegetable Charcuterie Board With Hummus Dips! It’s the perfect snack for any occasion. For more delicious recipes, check out my Creative Charcuterie Board Ideas!
The best part about making a healthy snack board is that there is no cooking required! A little bit of measuring, some display tactics, and serving – and that’s it!
This Veggie Charcuterie Board is a simple way to feed a crowd or to have a healthy snack for the family for a few days.
Best Hummus Flavors
Don’t forget all the dips that you can pair with your charcuterie board! Some people just like to eat veggies and crackers alone, but dipping is my favorite part.
Adding hummus means that I can change the flavor of each dip, making it fun to try them all.
Also, don’t forget that hummus is a great filler for these snack boards because it looks great, pairs with just about anything, and offers ease of creation.
Making a healthy charcuterie board is one of the easiest snack recipes to make because it’s minimal prep work and time.
And if you can make this snack board recipe during the summer months, you just might be able to use some of your own goodies from the garden!
Keep in mind that the recipe below is a great guide, but you can add or remove any veggies that you don’t like. Some people might even want to add in meat – and that’s totally fine, too!
Don’t forget that spacing is the key when setting up the charcuterie board. You don’t want the ingredients to be too crowded.
How to Make a Vegetable Charcuterie Board
Start by gathering the ingredients that you need to make this easy snack board.
I use small bowls for the hummus and for the extra topping options or mix-ins.
Place the bowls in the corners and one in the middle, and then place the veggies and crackers around so that there isn’t any space on the board.
Don’t forget the tongs so that everyone can grab what they want! And that’s it – easy peasy!
What vegetables go best with hummus?
The veggie options can be endless for this recipe, but I do have a few favorites.
I’m all about adding asparagus, carrots, celery, and tomatoes – and don’t forget sliced cucumber!
Any vegetable that can be sliced and dipped is fair game.
You can always make this simple snack board once, and then change up the added veggies the next time.
You can also change the flavor of the hummus every time you make it as well! Having spicy hummus is a good kick of flavor!
If you plan on making this ahead of time, wait to add the crackers until last. The veggies and cheese should be fine to add prior to serving, but the crackers might be stale if added too early.
Just be sure to store the tray in the fridge, covered. I don’t recommend prepping this more than 24 hours in advance. That way, everything is fresh and delicious.
Vegetable Charcuterie Board Dips & Recipes
Once you realize that eating veggies is fun and delicious, keep going with that thought process!
Here are some other delicious options that you can add to snack boards or make on their own:
- Easy Ranch Greek Yogurt Dip For Veggies
- Guacamole Deviled Eggs: Delicious Avocado Deviled Eggs
- Hot Mexican Corn Dip Recipe
- Tasty Grilled Vegetable Recipes
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Charcuterie Board Supplies
Here is what you’ll need to get started on this simple charcuterie recipe.
- 4 different types of Hummus
- Whole wheat crackers
- Naan Bread
- Pita Crackers
- Sea salt Crackers
- 8-10 Celery
- 2 Red Peppers, sliced
- 2 Orange Peppers, sliced
- 2 Yellow Peppers, sliced
- 1 cup Baby Tomatoes
- 1 cup Broccoli, cut into small florets
- 1 cup Cauliflower, cut into small florets
- 12-14 Asparagus
- 1 cup Baby Carrots
- 1 cup English Cucumbers, sliced
- 1 cup Brussel Sprouts, sliced
- 1 Lemon, sliced into small 1⁄2 wheels
- 1 cup Olives
- 1⁄2 cup Colby Jack, small chunks
- 1⁄2 cup White Cheddar, small chunks
- 1⁄2 cup Fig Jam
- Fill small bowls with hummus and one bowl with jam.
- Arrange on a big board.
- Lay down the rows of crackers, pita crackers, and Naan bread.
- Lay down the veggies and cheese chunks.
What other vegetables are you going to add to this healthy snack board recipe?