Easy Corn Casserole With Jiffy Recipe Side Dish

Whip up an unforgettable side dish. This corn casserole is a classic recipe that’s as delicious as it is timeless.

Round corn casserole with Jiffy baked with a single serving dished on a plate. Perfect for weeknight meals or a holiday side dish.

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Corn Casserole With Jiffy – A Classic

You never forget a classic recipe that everyone adores. Just seeing everyone smile and ask for more fills your heart with pride and happiness.

It’s what makes cooking so fun!

And this recipe is going to become something you make every single holiday. It’s a classic recipe that has outlasted generations. You might have seen it at your family meals before.

What is Corn Casserole?

It looks like cornbread, which makes sense because it’s made with Jiffy corn muffin mix. But it is so much more.

Inside, it has both creamed corn and whole corn kernels, all mixed together with sour cream, cream cheese, and cheddar cheese.

It is a cheese lover’s dream.

And no, this is definitely not low-carb.

Displayed are all the ingredients to make a Jiffy Corn Casserole side dish.

Ingredients:

Here is what you will need from the store before you make it

  • whole kernel corn, drained
  • creamed corn 
  • of sour cream
  • melted butter
  • cheddar cheese 
  • Jiffy Corn Muffin mix

Directions:

The entire recipe is in the printable recipe card at the bottom of this post. Print it out or save this to your side dish board on Pinterest. No matter how you save it, you’ll definitely want to make this again.

Here’s a quick overview with step-by-step pictures.

mixing bowl with two kinds of corn and sour cream add to be mixed together for corn casserole

First, mix both cans of corn and the cream cheese in a large mixing bowl. Then, add in the sour cream and melted butter.

The next step is to stir in the Jiffy corn muffin mix. Then just pour in the shredded cheddar cheese.

Close up of adding cheddar cheese ingredient to the mixing bowl for the corn casserole with Jiffy.
Jiffy Corn Casserole mixed together and poured into a round baking dish ready to go in the oven.

After you mix it up really well, pour it all into a greased oven-safe dish and bake it.

That’s it! Then it is ready to eat!

Best Baking Dish for Corn Casserole with Jiffy

Honestly, any baking dish will work. But I used a round one because I just loved how it looked on the table. Isn’t it pretty?

You can also cook this in a cast-iron skillet.

Or, just use a glass 9×13 casserole dish.

No matter what you choose, just keep an eye on the casserole as it bakes. You will know it’s done when you stick it with a toothpick and it comes out clean.

Round corn casserole with Jiffy baked on a placemat. Perfect for weeknight meals or a holiday side dish.

More Side Dish Recipes

Try one of these side dishes with it. They are all perfect for large parties and dinners (like Thanksgiving and Christmas).

Round corn casserole with Jiffy baked with a single serving dished on a plate. Perfect for weeknight meals or a holiday side dish.
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4.60 from 5 votes

Easy Corn Casserole Jiffy Recipe

Whip up an unforgettable side dish. This corn casserole is a classic recipe that's as delicious as it is timeless.
Prep Time10 minutes
Cook Time50 minutes
Resting Time5 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 219kcal

Ingredients

  • 1 15 1/4oz. Can Whole Kernel Corn drained
  • 1 15 1/4oz. Can Creamed Corn
  • 1 Cup Sour Cream
  • 1/4 Cup Butter Melted
  • 1 Cup Cheddar Cheese
  • 1 8 oz. Package Jiffy Corn Muffin Mix

Instructions

  • Add the can of corn and creamed corn into a large bowl.
  • Add the can of whole kernel corn and creamed corn into a large bowl.
  • Add in the sour cream.
  • Pour in the melted butter.
  • Then add the corn muffin mix.
  • Time to add the cheddar cheese.
  • Mix all ingredients well.
  • Add mixture to greased oven safe dish and bake for 45 minutes at 350 degrees.
  • Let stand for 5 minutes – serve and enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 2g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 217mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 664IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg
Round corn casserole with Jiffy baked with a single serving dished on a plate. Perfect for weeknight meals or a holiday side dish.
Easy step by step instructions to make corn casserole with Jiffy. Perfect for weeknight meals or a holiday side dish.
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Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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4 Comments

  1. 5 stars
    This was sooo good! I can’t believe I never thought to use Jiffy in corn casserole before, thanks for the idea!

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