Homemade Egg Salad Sandwich Recipe Topped With Fresh Vegetables
Today’s recipe is an Egg Salad Sandwich Recipe served with seasonal veggies like tomato, cucumber, lettuce, and radish – A hearty meal! This is Ilona from Ilona’s Passion and I am happy to be back with a new recipe!
We all like an easy recipe and this one does not disappoint!
Egg Salad Sandwich
Recently I was craving an easy egg salad sandwich that I used to eat when I was a child. Sometimes I like to come back to my childhood food memories. I like to remind myself of what I ate when I was little. This food is the best. You remember what your mom or grandma prepared and you think this was the best food ever. I always think that way.
Therefore, I’ve decided to make my favorite egg salad sandwich for my lunch the other day. This is the sandwich that my grandma used to make.
How to Make An Easy Egg Salad Sandwich
The complete recipe is in the recipe card at the bottom of this post. Here’s an overview of how to make it.
What’s In An Egg Salad?
My egg salad is made with:
- Eggs
- Butter
That’s it! I literally hard boiled some eggs and then mashed them up with butter. I don’t use mayo in my egg salad, I’m just not a fan. But some people make it even creamier with either mayo or mustard or both.
1. Mash Hard-Boiled Eggs With Butter
First, you need to boil the eggs. Mash them with a fork, add softened butter and season with salt and pepper.
2. Add Veggies
Then you can add any veggies that you have in your home to your sandwich. I had tomato, cucumber, lettuce and radishes. This egg salad sandwich was so easy and delicious.
This is the kind of sandwich that I want to eat often for lunch.
While you are here don’t forget to check other yummy recipes that I’ve created. Tomato Cucumber Salad with Feta is one of my most favorite recipe that I make often at home. And if you are looking for main dish recipes…. check out this Basil Baked Chicken Legs.
So tell me… What’s your favorite food that you ate when you were a child?
Homemade Egg Salad Sandwich
Ingredients
- 2 eggs hard boiled
- 1/2 Tbsp. butter softened
- 2 bread slices toasted
- 1 lettuce leaf
- 3 to mato slices
- 2 cucumber slices
- 1 radish sliced
- salt/pepper
Instructions
- In a small bowl mash eggs with fork, add butter. Season with salt and pepper. Combine everything together.
- Prepare 1 bread slice, put lettuce leaf, add egg salad.
- Add sliced tomato, cucumber and radish.
- Close with another slice of bread.
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Ilona
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I love egg salad sandwiches! thanks for sharing on the What’s for Dinner link up!
Yummy! I have to make this for lunch tomorrow!
I absolutely love egg salad and yours looks great. Thanks for sharing with us at Throwback Thursday. Pinned and shared! Can’t wait to see what you bring to the party this week.
I’ve never had an egg salad with butter – num!! Thanks for sharing with us at Throwback Thursday!
Mollie