Chocolate Spider Web Martinis

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I thought I would add a Halloween twist to one of my favorite cocktails…the Chocolate Martini! I am hosting a Halloween cocktail party and thought these Chocolate Spider Web Martinis would be a lot of fun to serve! See how I made the white chocolate spider webs and spiders below! They turned out so cute! At the bottom of the post, there is a “kid” friendly chocolate milk version! Don’t want the kids to miss out on any party fun!

Spider Web Chocolate Martini - OhMy-Creative.com

Chocolate Spider Web Martini - OhMy-Creative.com

Spider & Spider Web Supplies:  Black Candy Melts  |  White Candy Melts  |  Black M&M’s

|  Piping or Plastic Bag  |  No. 3 and 4 Piping Tips  |  Non-stick Foil  |  Tooth Picks

Chocolate Spiders - OhMy-Creative.com

If you are using icing tips, I recommend using the No. 3 for the spiders and the No. 5 for the spider webs.

Chocolate Spiders - OhMy-Creative.com

Spiders: On the non-stick foil, I created an X shape. Then filled in the additional four legs leaving two lager spaces between four of the legs (more bug like). While the chocolate is still hot, place the blank side of the M&M in place. Let them harden.

Chocolate Spider Web- OhMy-Creative.com

Chocolate Spider Web- OhMy-Creative.com

Spider Web: Because I wanted the spider webs to sit down in my glasses, I used a dinner knife to score and traced the size of the rim of my glassware. That way I could make my webs a consistent size and was sure they would fit inside the glass. Using my No. 5 tip, I piped out a basic spider web shape. As you can see, they weren’t perfect! Then I used an appetizer style toothpick to drag through the long spindles of the web. I did not drag through the round connecting chocolate.

For quick hardening of the chocolate, place them in the freezer for 5- 10 minutes. When they come out they are easy to remove from the foil. I usually pull the foil down and off of the chocolate (spiders too) instead of trying to lift the chocolate off…more breaking that way.

Attach the spiders to the webs with a dot of warm chocolate. Once they are hard, they can be stored in an airtight container, layered between wax paper or parchment paper. They need to stay dry and will be ready for your party!

It’s nice to get a little chocolate treat when you’re done with the drink!

Chocolate Martini Ingredients:   1 1/4 oz Bailey’s Irish cream liqueur   |   1 oz vodka  |   1/4 oz Godiva chocolate liqueur

Spider Web Chocolate Martini - OhMy-Creative.com

I thought these were too cute not share with the kids. After all…they like a good Halloween treat too! Follow the same instructions and serve with Chocolate Milk!

Chocolate Spider Web with Chocolate Milk - OhMy-Creative.com

See some of my other DIY Halloween creations – Spider GarlandSkull Candle Holders or my or Glitter Skull Charger Plates!

Halloween Home Crafts - OhMy-Creative.com

Hope your day is creative!

Linking to these wonderful parties!

 

Share the love...Share on Facebook253Pin on Pinterest1,108Share on StumbleUpon9Tweet about this on Twitter4Share on Google+44Share on YummlyEmail this to someone
Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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