Ghostly Halloween Pina Coladas

Looking for a fun and festive drink to enjoy this Halloween? Check out our recipe for Ghostly Halloween Pina Coladas! This spooky twist on a classic drink is perfect for any Halloween party or get-together.

Plus, it’s easy to make and requires only a few simple ingredients. So gather your friends and get ready to celebrate with this spooktacular cocktail!

These ghost Halloween pina coladas are sitting on a black and white striped background with a spider web print in the background. Plastic eye balls and skeleton hands make this a spooky Halloween drink!
free printable Halloween party checklist
These ghost Halloween pina coladas are sitting on a black and white striped background with a spider web print in the background. Plastic eye balls and skeleton hands make this a spooky Halloween drink!
Ghostly Halloween Pina Coladas ingredients and supplies to make the ghost cups.

Halloween Pina Colada Ingredients:

  • Coconut Rum
  • Coconut Crème
  • Pineapple Juice
  • Ice
Laying flat on a white marble back ground are the Halloween pina colada mix in a shaker and the bottle of rum. Eyeballs and mini skeletons make this feel a little spooky.

Instructions:

  • Place a few ice cubes into a blender.
  • Pour in the coconut rum.
  • Add the coconut creme & pineapple juice to the blender.
  • Blend on high until you have a slushy consistency.
  • Pour the Ghostly Coladas into the pre-decorated cups.
  • Add a paper straw and enjoy.
  • Cheers!

Can I Make A Pina Colada In A Cocktail Shaker Instead Of A Blender?

Yes, you can make a pina colada in a cocktail shaker instead of a blender. The key is to use crushed ice so that it melts quickly and doesn’t water down your drink. Simply combine all of your ingredients in the shaker and shake vigorously for 30 seconds. then strain into a chilled glass and enjoy!

One word of caution, however: if you’re using rum, be careful not to overdo it. Too much rum can make your pina colada taste more like a boozy mess than a refreshing tropical treat. So start with a light hand and add more to the taste.

Decorated Ghost plastic cups on a marble background surrounded by eyeballs and skeleton hands for an eerie look.

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How To Make Ghost Cups

SUPPLIES:

Supplies you’ll need

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These ghost Halloween pina coladas are sitting on a black and white striped background with a spider web print in the background. Plastic eye balls and skeleton hands make this a spooky Halloween drink!

More Halloween Cocktails

These ghost Halloween pina coladas are sitting on a black and white striped background with a spider web print in the background. Plastic eye balls and skeleton hands make this a spooky Halloween drink!
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Ghostly Halloween Pina Colada

Ghostly Halloween Pina Coladas – This spooky twist on a classic drink is perfect for any Halloween party or get-together.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Halloween Cocktail, Halloween Pina Colada
Servings: 1
Calories: 273kcal

Ingredients

  • 2 oz Coconut Rum
  • 2 oz Coconut Crème
  • 2 oz Pineapple Juice
  • .5 Ice

Instructions

  • Add ingredients to a blender, and blend on high until you have a slushy consistency.
  • Pour into pre-decorated ghost cups and add a straw.

Nutrition

Calories: 273kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 200mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 2mg

More Halloween Ideas:

These ghost Halloween pina coladas are sitting on a black and white striped background with a spider web print in the background. Plastic eye balls and skeleton hands make this a spooky Halloween drink!

Get creative and have fun with this fun Halloween Ghost Cocktail! Drink responsibly and have a Happy Halloween!

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Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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