25 Luau Finger Foods

These cute little macarons are almond-based shell filled with a smooth pineapple-flavored filling. The macaron shells are light, crispy on the outside, and chewy on the inside, sandwiching a creamy pineapple ganache or buttercream.

These mini burgers are usually served on small buns or rolls, with ingredients like grilled pineapple, teriyaki sauce, and sometimes even a touch of coconut.

Learn how to make these cute flip flop cookie desserts for your Luau party and delight your guests with a touch of tropical sweetness!

This Hawaiian Dip can be paired with crackers, chips, or even fruit for dipping!

These cupcakes often have a coconut-flavored base, either in the cake itself or in the frosting, combined with pineapple flavors. Topped with a pineapple leaf-like sweet.

Grilled pineapple is like a taste of summer on a plate. When you bite into it, it's juicy and tender, with a delicious tropical taste that's perfect for enjoying outdoors and luau parties!

What's the best way to complete a Luau party? A Luau Charcuterie Board! It is a variety of Hawaiian and tropical-themed foods like fresh pineapple, papaya, along with sliced meats such as teriyaki chicken skewers.

Here's another bite-sized delight made by filling pastry cups with shredded barbecue chicken mixed with Hawaiian-inspired flavors.

Often made by topping dough or bread with pizza sauce, cheese, and various toppings such as pepperoni, mushrooms, or vegetables. Luau party is not complete without pizza, right?

This recipe is a popular dish in Hawaii. It is made with grilled Spam, sushi rice, and nori (seaweed). The combination of savory Spam, sticky rice, and crispy nori makes it a flavorful dish enjoyed widely in Hawaiian cuisine.

This tart recipe is often flaky and buttery, contrasting beautifully with the juicy pineapple filling that's sometimes mixed with a hint of citrus or coconut flavors.

Meatballs (often made with ground beef or a mix of ground meats), which are slow-cooked in a sweet and tangy Hawaiian-inspired sauce. They can be served as appetizers with toothpicks for easy eating or as a main dish paired with rice or Hawaiian rolls.

If you're thinking for another appetizer to add in you list of luau finger foods, this recipe is a tasty option! The chunks of pineapple are wrapped in bacon and either grilled or baked until the bacon is crispy.

Learn how to make tropical popsicles to add to your luau menu! These are so easy that your children can help you in the kitchen.

Pineapple slices and maraschino cherries are arranged in a caramelized sugar topping at the bottom of a cake pan. A classic dessert with a modern twist!

These homemade taquitos are crispy, filled with seasoned shredded chicken, cheese, and spices, perfect for dipping in salsa or guacamole.

Are tiny, crispy pastry shells filled with sweet ricotta cheese and often topped with chocolate chips or powdered sugar, capturing the essence of traditional cannoli in a bite-sized treat.

This finger food are savory appetizers featuring creamy goat cheese and a zesty olive topping, served on crispy slices of toasted bread.

A deliciously sweet and crispy Filipino dessert featuring ripe bananas wrapped in pastry, fried to golden perfection, and drizzled with rich caramel sauce.

This easy pineapple salsa is a refreshing blend of diced pineapple, tomatoes, onions, cilantro, and a hint of lime juice. Perfect for scooping up with tortilla chips or topping grilled chicken or fish for a tropical twist on any dish.

A deliciously chewy dessert made from glutinous rice flour and coconut milk, coated with shredded coconut for added texture and flavor.

This finger food is crispy grilled wings glazed in a sweet and tangy sauce and other seasonings and spices for a delicious Hawaiian-inspired flavor.

A bite-sized fresh diced ahi tuna marinated in a flavorful sauce, served in small bowls or cups with toppings like avocado, seaweed salad, and sesame seeds.

The shrimp are coated in a crispy coconut batter, giving them a deliciously crunchy texture and a subtly sweet flavor. They are then fried to golden.

Are a marinated chicken chunks and sweet pineapple pieces skewered with colorful bell peppers, skewered and grilled. Serve them hot off the grill for the best flavor.