Easy Piña Colada Recipe With 3 Ingredients
Enjoy this delicious and easy piña colada recipe made with only three ingredients: rum, coconut cream, and pineapple juice. If you’re looking for a fun tropical cocktail to make at your next party, look no further than a piña colada cocktail. Like other summer cocktails, it’s sure to be a hit with your friends and family!
One of the best times to enjoy this rum-based tropical cocktail is on a hot summer day. Whether you’re poolside or at the beach, sipping on a piña colada will help you cool down and relax.
Another great time to enjoy a piña colada is during happy hour with friends. Whether you’re unwinding after work or starting your weekend early, sharing a few cocktails with friends is always more fun.
Makes 1 Cocktail
Easy Piña Colada Recipe Ingredients:
- Coconut Rum
- Pineapple Juice
- Coconut Cream
- Ice
Directions:
- Add ingredients to a blender, and blend on high until you have a slushy consistency.
- Garnish with a pineapple wedge and/or maraschino cherry and cocktail umbrella if you’d like!
What Alcohol Goes Best In A Piña Colada?
Rum or coconut rum! It has a sweet, tropical flavor that pairs perfectly with pineapple and coconut. This easy recipe only calls for 3 ingredients, so you can mix up this cocktail in no time!
What Does Coconut Cream Taste Like?
Coconut cream is a rich, thick cream made from the flesh of coconuts. It has a sweet, coconutty flavor and is used in many tropical dishes. Coconut cream can be used in place of dairy milk or cream in recipes, and it is also a popular ingredient in cocktails, such as the piña colada.
Can I Use Coconut Milk Instead Of Coconut Cream In A Piña Colada?
Yes, you can use coconut milk instead of coconut cream for a piña colada. The rum and pineapple juice will give the drink plenty of sweetness and flavor, so you won’t need to worry about the drink being too bland. The only downside to using coconut milk is that it will make the drink slightly less creamy.
Coconut cream can be bought canned or in cartons, and it is also possible to make your own. Coconut cream can be used in place of dairy milk or cream in recipes. If you have some leftover coconut cream it can also be used to make ice cream, desserts, and curries.
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Piña Colada
Ingredients
- 1.5 oz Rum
- 2 oz Pineapple Juice
- 1 oz Coconut Cream
- 1 cup Ice
Instructions
- Add ingredients to a blender, and blend on high until you have a slushy consistency.
- Garnish with a pineapple wedge and/or maraschino cherry and cocktail umbrella if you’d like!
Nutrition
More Piña Colada Recipes
If you love the flavor of Piña Coladas…try these recipes as well!
Susan B
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