This veggie dish is one of my favorite “go-to” recipes. Not only is this Roasted Potatoes And Zucchini Side Dish easy to make it is also delicious and compliments any main course! Essentially it is two ingredients and a little seasoning…can’t get any easier! Great flavor too!
Roasted Potatoes And Zucchini Recipe
INGREDIENTS:
2-3 Zucchini
6 Medium Red Potatoes
1 tsp. Thyme
2 tbsp. Olive Oil
Salt and Pepper to taste
DIRECTIONS:
Preheat oven to 350 degrees.
Chop the zucchini and potatoes and spread evenly on a baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with thyme, salt and pepper. Toss one more time so all ingredients are coated with seasoning.
Place baking pan in the oven on a center rack for 40 minutes occasionally turning. Cook until lightly brown and veggies are cooked.
I like to cover my baking sheets with foil to make clean up a cinch!
Ingredients
- 2-3 Zucchini
- 6 Medium Red Potatoes
- 1 tsp. Thyme
- 2 tbsp. Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Chop the zucchini and potatoes and spread evenly over a baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with thyme, salt and pepper. Toss one more time so all ingredients are coated with seasoning.
- Place baking pan in the oven on a center rack for 40 minutes occasionally turning. Cook until lightly brown and veggies are cooked.
- I like to cover my baking sheets with foil to make clean up a cinch!
MORE ZUCCHINI RECIPES:
- 15 SPIRALIZED ZUCCHINI NOODLE RECIPES
- SPICY ZUCCHINI TACO BOATS
- RECIPES USING VEGETABLES FROM THE GARDEN
- SUMMER ZUCCHINI RECIPES
Susan B
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Found your post on Whimsy Wednesday. These are two of my favorite foods so I will definitely be trying this.