Homemade Chai Tea Latte Recipe — Cozy, Creamy & Easy!
Do you spend too much money on specialty coffees and teas? Here’s a solution for the perfect homemade Chai Tea Latte and a way to save money {double bonus}.
This delicious drink only requires four simple ingredients and a small amount of time! So, if you are used to stopping for your latte on the way to work or dropping the kids off at school, you would still have time to whip this up before heading out the door!
You might be thinking you need a frother to make this chai tea latte, but you don’t. I have a simple trick below that will have you frothing milk without!
What caffeine-lover doesn’t want to try a new tasty drink? Follow these simple instructions for a sweet treat:
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What Is a Chai Tea Latte?
A chai tea latte is a cozy, spiced drink made with brewed chai tea, warm milk, and a touch of sweetness. It’s creamy, comforting, and full of warming flavors like cinnamon, cardamom, and ginger.
While traditional chai comes from India and is brewed with spices, milk, and black tea, the chai latte you’ll find in coffee shops is a smoother, milk-forward version that’s easy to recreate at home.
CHAI TEA LATTE INGREDIENTS:
- 1 chai tea bags
- 1 T raw sugar (adjust amount to your taste)
- 8 ounces of really hot water
- ¼ cup half and half
- Cinnamon
- Dairy-free milk options like oat, almond, soy, or cashew milk would also work to make this a dairy-free chai tea latte.
Follow these easy directions and you will have a delicious Chai Tea Latte in no time!
How to Make Chai Tea Latte (Step-by-Step)
Put the chai tea bag in hot water and steep for 3-5 minutes. Add sugar and stir until dissolved.
Put half and half in a microwave-safe jar (a mason jar works best for this) and heat for 45 seconds.
Place the lid on the jar and, using a towel (the jar is hot), shake the jar for 10-15 seconds.
Note: If you have a milk frother, you can use it instead of the jar-and-shake method.
Pour the frothy milk over the tea, then scoop all the foam off the top. Sprinkle with cinnamon and more raw sugar.
Have a sweet tooth? Add a pinch more cinnamon for a sweeter treat and an envy-worthy Instagram picture!
Chai Tea Latte Recipe
Ingredients
- 1 chai tea bags
- 1 T raw sugar
- 8 ounces really hot water
- ¼ cup half and half
- Cinnamon
Instructions
- 1. Put tea bags in hot water and steep for 3-5 minutes. Add sugar and stir until dissolved.
- 2. Put half and half in a microwave safe jar (mason jar works best for this) and heat for 45 seconds.
- 3. Place the lid on the jar and using towel (jar is hot), shake the jar for 10-15 seconds.
- 4. Pour the frothy milk over the tea and scoop all the foam out on top. 5. Sprinkle with cinnamon and more raw sugar.
- Note: If you have a milk frother, you can use that instead of the jar and shake method.
Notes
Nutrition
FAQs — Chai Tea Latte
Q: Can I make this vegan?
A: Yes! Use any of your favorite non-dairy milk options like oat, almond, soy, or cashew milk and your favorite vegan sweetener.
Q: How do I froth milk without a frother?
A: Heat milk in a jar, then shake with the lid on (use a towel so you don’t burn your hands).
One of my favorite breakfast casseroles is this French Toast Casserole – it’s incredibly tasty! Or try these 30 Breakfast Charcuterie Board Ideas when hosting a gang!
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Susan B
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Awesome! TFS! I Love Chai Tea Latte!
I love chai tea with milk, but I’m definitely going to try your version! Thanks, and I love your wonderful photos too!
–G
gingerwroot.com
I definitely have to give this a go! I spend an absolutely fortune in Starbucks, it’s embarrassing!
I love chai tea drinks. Yum! Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
This looks absolutely delicious! chai tea was one of my favorite drinks in college and many days I’d grab a vanilla latte or a chai tea latte on the way to class. I’m might try to make this at home !
Thanks for sharing your thoughts about drinks.
Regards
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