These Kiwi Raspberry Chia Pudding Cups are a great snack when you need a little pick me up, any time of the day. They’re healthy, full of antioxidants, and so good you’ll want to make them ahead and keep them on hand for a quick snack you can grab and go.
I really love eating healthier with less processed foods. This kiwi raspberry chia pudding is a great option for a healthy snack or even for breakfast. It has plenty of antioxidants ingredients like this Berry Smoothie…also great for breakfast.
And if you like smoothies…you will love these 21 nutritious and healthy smoothie recipes!
If you are looking for more chia seed recipes, give this Chia Detox Water a try. It has a hint of lime flavor that makes it so refreshing!
I can’t wait to hear how you like this kiwi raspberry chia pudding recipe!
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HERE’S WHAT YOU’LL NEED:
Fresh washed raspberries, mashed (a few raspberries left whole for topping)
1 Kiwi – peeled and sliced
1/4 cup Chia seeds
Milk (Almond milk may also be used)
Vanilla yogurt (Plus 3 more Tablespoons for mixing with kiwi)
You will need small containers to hold pudding.
Mix the Chia seeds with 1/2 cup of Milk, 3 Tablespoons of Yogurt, and 1 Tablespoon of honey, and fill about 1/3 of the container, and place in refrigerator to set. (Overnight for best results)
Chop the Kiwi into small pieces and mix Kiwi, 3 Tablespoons of vanilla yogurt, and 1 Tablespoon of honey until blended. Mix in the mashed raspberries and pour on top of the Chia pudding, top with a few whole raspberries, Enjoy!
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