Pineapple Upside Down Jello Shots
These extra-sweet pineapple upside down jello shots taste just like the classic cake recipe. With two iconic layers, they are some of the Best Jello Shot Recipes to serve at summer parties.
Dating from the 1920s, the pineapple upside down cake is a classic that people love to make for parties. Not only does it show off really well, but the flavors are perfect together.
These jello shots capture that sweet and tangy combination. The citrusy pineapple layer on the bottom is topped with sweet cherry jello.
It’s a lip-smacking combination!
But the most fun part of all is the cherry that sits inside the cherry jello.
Since the jello shots are made with alcohol, the cherry soaks it up. These little spike fruits are fun to eat too.
And the best thing about these jello shots is that they’re sweetened with real pineapple and lime juice! They’re fresh and zesty!
How To Make Layered Jello Shots
The idea behind jello shots is pretty simple. You make jello and let it set up inside individual cups.
This lets your guests pick up the cups and enjoy them without you having to serve and mix cocktails for everyone.
Plus, you can make them ahead of time, which gives you time to mingle and party!
But making layered jello shots – like these pineapple upside down jello shots – takes a few extra steps.
You’ll make one layer at a time. Let the first layer set up completely before adding the second layer on top.
After you add the second layer – the cherry jello – place a cherry in it. This will allow the cherry jello to form around out.
The cherry will look like it’s floating!
Jello Shot Supplies
There are a few supplies that you’ll need before you start making these tasty little shots.
First, you’ll need some condiment cups with lids. You can make them in washable shot glasses, too. But if you use the kind with the lids you can store them in the refrigerator before the party starts.
Next, you’ll need a saucepan. You’ll use this to boil and make the jello.
Finally, grab some measuring cups.
Here’s the types of alcohol that I used to make the jello shots:
- Vanilla Vodka
- Amaretto
- Coconut Rum
More Jello Shots
Are you loving these Jello Shots? Then I have a bunch more you should try next. All of the following recipes are perfect for parties.
- Celebrate every occasion with these fiery Fireball Jello Shots.
- 20 Jello Shots With Tequila add a kick to any party atmosphere.
- Rum Jello Shots will transport everyone to a tropical paradise with every sip.
- Creamy Snickerdoodle Jello Shots offer a delightful twist on a classic cookie flavor.
- Dole Whip Jello Shots bring a taste of sunshine and sweetness to any gathering.
- Have great beach vibes with Bahama Mama Jello Shots all summer long.
- Creamsicle Jello Shots are a nostalgic treat that take us back in time to a delicious ice cream treat!
As you can see, I’m more than prepared when it comes to having shot recipes for any time of the year! No matter which kind of party you’re throwing, there is a Jello shot recipe that will fit.
Here’s the complete recipe in the printable recipe card. Enjoy!
Pineapple Upside Down Jello Shots
Equipment
- Shot Cups
- Saucepan
Ingredients
Cherry Jello Layer
- 3 ounces Cherry Jello
- 1 cup Boiling Water
- 1/2 cup Vanilla Vodka chilled
- 1/2 cup Amaretto chilled
Pineapple Jello Layer
- 3 ounces Pineapple Jello
- 1 cup Boiling Water
- 1/2 cup Cococnut Rum chilled
- 1/2 cup Pineapple Juice chilled
- 1 tsp Lime Juice fresh
- Marschino Cherries
Instructions
Cherry Layer
- In a medium saucepan boil 1 cup of water.
- Add the cherry jello mix and mix to combine.
- Allow to sit for 5 minutes.
- Add the liquors and stir to combine.
- Pour the cherry jello mix into the condiment cups 1⁄2 way full.
- Place in the refrigerator for 30 minutes.
- Remove from the refrigerator and add the maraschino cherries 1 to each condiment cup. Place back in the refrigerator for 1 hour.
Pineapple Layer
- In a medium saucepan boil 1 cup of water.
- Add the pineapple jello mix and mix to combine. Allow to sit for 5 minutes.
- Add the liquor, pineapple juice and lime juice.
- Stir to combine.
- Set to the side to reach room temperature.
- Once the pineapple jello has cooled pour it on top of the cherry layer. Fill to the top.
- Place in the refrigerator for 2 hours.
I hope you enjoyed this easy recipe for pineapple upside down jello shots. If you did, remember to pin the post to Pinterest so you can find it later.
Susan B
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