Entree | Recipe | Side Dish

Easy Gorgonzola Potatoes

We all have favorite recipes. These Easy Gorgonzola Potatoes are delicious…one of my favorite side dishes! Quick to prepare, wrap in foil and pop them in the oven.

A gooey cheesy gorgonzola potato side dish perfect to serve with every meal! The perfect easy side dish recipe!

This Easy Gorgonzola Potatoes is one of my favorite side dishes! Quick to prepare, wrap in foil and pop them in the oven. Gooey cheese goodness! | OHMY-CREATIVE.COM
 

Ingrediants:

Red skinned potatoes
Onion sliced
Gorgonzola cheese
Salt and pepper 

This Easy Gorgonzola Potatoes is one of my favorite side dishes! Quick to prepare, wrap in foil and pop them in the oven. Gooey cheese goodness! | OHMY-CREATIVE.COM

Directions

Slice up potatoes and onion, salt and pepper to taste and top with the gorgonzola cheese.

I used a large piece of foil – the kind you can buy at Costco, so I can wrap everything up well. This time I placed an extra piece of the non-stick foil on the bottom center to help with sticking when it is cooked. The ones on the outside want to stick to the foil – problem solved!

I find that when I am serving a crowd that the potatoes need to cook longer – about 1 1/2 hours at 350 to make sure the potatoes are cooked in the center.

Easy Gorgonzola Potatoes

A gooey cheesy gorgonzola potato side dish perfect to serve with every meal!
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Side Dish
Cuisine: American
Keyword: Gorgonzola Potatoes, Potato Side Dish
Servings: 8
Calories: 281kcal

Ingredients

  • 7 large red skinned potatoes – sliced thin so they cook well thin sliced
  • 1 medium onion sliced
  • 1 cup gorgonzola cheese crumbled
  • Salt and pepper to taste

Instructions

  • Slice thin potatoes and onion, salt and pepper to taste. and top with the Gorgonzola cheese.
  • Place in the center of a large piece of foil.
  • Top with the Gorgonzola cheese.
  • Wrap the foil side together crimping the edges creating a foil pack.
  • I recommend placing an extra piece of the non-stick foil on top of the large piece of foil to help with sticking as the potatoes cook.
  • Depending on the number of potatoes they may need to cook in the oven from 1 hour to 1 1/2 hour at 350 to make sure the potatoes in the center are cooked.

Notes

Depending on the number of potatoes they may need to cook in the oven from 1 hour to 1 1/2 hours at 350 to make sure the potatoes in the center are cooked.

Nutrition

Calories: 281kcal | Carbohydrates: 53g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 1525mg | Fiber: 6g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 29mg | Calcium: 110mg | Iron: 2mg

If you have a smaller amount of potatoes I would only cook this for about an hour at 350 degrees.

That’s it – and so good!

More Side Dish Recipes

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Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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8 Comments

  1. I make something similar when camping, I use thin sliced onions, carrots and potatoes, a little oil, thyme salt and pepper. I never thought to do it in the oven, and with Gorgonzola sounds heavenly! Found you on Creative Muster link party. Thank you for sharing!

  2. I absolutely love gorgonzola cheese! My problem with this recipe is that I would be eating all the cheese, and might not have enough for the recipe 🙂 I’m definitely pinning this one to make soon. Thank you so much for sharing

  3. Gorgonzola is an amazing cheese, so I can see why everyone loves it! Thank you for sharing it on the Creative Muster. We loved it so much that we’re pinning it to our Creative Muster Favorites board. I hope that’ll we’ll be seeing more of your great ideas.

  4. There are so many things to love about this post…potatoes, Gorgonzola, and cooked in foil!!! Love it all! Pinning! #HomeMattersParty

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