Delicious Cinnamon Roll Apple Pie

Elevate your holiday baking game! This cinnamon roll apple pie is a combination of two popular desserts into one amazing dish.

A slice of cinnamon roll apple pie sits on a plate with the full pie pictured in the background.

Cinnamon Roll Apple Pie

As if you could possibly improve on a classic, this recipe is a marriage of two of them! Rich, decadent apple pie filling sits on a flaky crust. All of this is topped with irresistible cinnamon rolls and drizzled with icing.

You won’t believe how this tastes! As everyone stares in wonder at your creation, they won’t know how extremely easy it is! In fact, this is even easier to make than a homemade apple pie.

A cinnamon roll apple displayed on a burgundy checked napkin with a slice of pie missing. The apple pie filling is spilling out on to the pie pan.


Here’s what I used to make my cinnamon roll apple pie. I took a few shortcuts, but no one will be able to tell.

  • Apples
  • Sugar
  • Flour
  • Cinnamon
  • Butter
  • Premade Pie Crust
  • Package of Refrigerated Pie Crust

Homemade Cinnamon Icing Ingredients

One thing I did make myself was the cinnamon icing. To save time you can use canned frosting, but this frosting is so easy to mix up and it tastes so much better.

  • Powdered Sugar
  • Cinnamon
  • Whole Milk

You will also need a piping bag. If you don’t have one, you can use a zippered freezer bag and just cut off a tiny bit in the corner. It works the same way.

A slice of cinnamon roll apple pie sits on a plate with the full pie pictured in the background.

What Kind Of Apples Are Best In Apple Pie? 

Honestly, Granny Smith apples are the most popular variety to use in apple pie. They are tart and have the ideal texture. You want an apple that is tart enough so that the apple pie isn’t overly sweet from the added sugar.

Can You Freeze This Pie?

Yes, you can freeze this pie. Freeze it before you add the frosting. After you make this apple pie, let it cool completely and then seal it tightly with a lid in a freezer-safe container. This will last about 6 months in the freezer. When you are ready to eat it again, just let it thaw in the refrigerator overnight and then heat it back up in the oven. Yum!

A cinnamon roll apple displayed on a burgundy checked napkin. Icing is drizzled perfectly across the cinnamon buns

A slice of cinnamon roll apple pie sits on a plate with the full pie pictured in the background.
Print Recipe Pin Recipe
4.50 from 4 votes

Cinnamon Roll Apple Pie

Combine a classic apple pie with cinnamon rolls and you get this amazing cinnamon roll apple pie - and it's so easy to make!
Prep Time30 minutes
Cook Time1 hour
Resting Time20 minutes
Total Time1 hour 50 minutes
Course: Dessert
Keyword: cinnamon roll apple pie
Servings: 6 people
Calories: 365kcal
Cost: 15


  • 9-inch deep pie dish
  • Medium mixing bowl
  • Cookie sheet
  • Parchment Paper
  • Whisk
  • Disposable Piping Bag


Pie Filling

  • 5 cups apples chopped and peeled
  • 1/4 cup bourbon
  • 3 tbsp sugar
  • 3 tbsp flour
  • 2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 2 tbsp unsalted butter cubed
  • 1 premade pie crust
  • 1 package of refrigerated cinnamon rolls

Cinnamon Icing

  • 1 cup powdered sugar
  • 1 tbsp ground cinnamon
  • 1-3 tbsp whole milk


  • Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray.
  • In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together.
  • Unroll the pie crust, and place it into a 9in deep pie pan.
  • Pour the apple mixture into the pie shell.
  • Place the butter over the apple mixture.
  • Place the pie onto a cookie sheet.
  • Bake in the oven for 15 minutes at 450 and then bring the oven temp down to 350 degrees, continue baking for 30-45 minutes or until the center is set and the edges are a nice golden brown.
  • Remove from oven and allow to rest for 15 minutes.
  • Remove cinnamon rolls from can and place onto a parchment-lined cookie sheet.
  • Following the directions on the pan, bake the cinnamon rolls as recommended.
  • Once they are baked, allow them to cool for 5 minutes before placing them onto the top of the apple pie.

Cinnamon Icing Instructions

  • Using a small bowl, whisk all ingredients together until combined and smooth.
  • Pour it into a piping bag.
  • Cut the tip and drizzle the icing over the pie.
  • Cut and serve!


Serving: 125grams | Calories: 365kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 218mg | Potassium: 152mg | Fiber: 4g | Sugar: 38g | Vitamin A: 175IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg

A slice of cinnamon roll apple pie sits on a plate with the full pie pictured in the background.

You may also like these apple recipes!

More Fall Desserts

Fall is the perfect time to bake! Here are some more fall treats you can make when the weather is cool.


creative 1

Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

Latest posts by Susan B (see all)

Similar Posts


  1. 5 stars
    What a unique spin on two of my most favorite things – cinnamon rolls and apple pie! I can guarantee this will be a hit in my home!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.