Hey! It’s Joanna here from Everyday Made Fresh, I’m back this month to share a mini dessert. Who doesn’t love food in miniature form? These Mini Dutch Apple Pies with Caramel Sauce are perfect for the upcoming holiday season.
The time has changed and it’s dark at 5:00 here everyday, winter is on it’s way. I may be one of the only few out there, but I really like this time change better than springing forward. I look at the clock after dinner and it only reads 6:45! It makes my nights seem longer, and I am a lover of snuggling up with a comfy quilt that my great grandmother made, a cup of hot cocoa (or coffee), and the remote in hand to catch up on our DVR’d shows with the family. Plus the lit candles and twinkle lights make an evening a lot more homey to me, rather then it being 7:30 and it still be day light outside. I don’t know maybe I should live in one of those states that the time never changes. There are a couple of those right? Anyway, I’m not here to talk about my loving the time change, the extra hours of darkness, and watching tv! I’m here to tell you how to make these Mini Dutch Apple Pies with Caramel Sauce.
Mini treats seem to be popping up everywhere these days, and with good reason too! The ease of creation is just so simple, perfect sized portions for all, and the idea of not having to slice up a pie, the kids can grab their own, and you can sit back, relax, and enjoy the day is one of the best reasons of all. Apple pie is one of my favorites and anything with crumble on top is even better, which is why these Mini Dutch Apple Pies with Caramel Sauce are perfect. Plus this caramel sauce is made in 5 minutes flat. It’s that simple. I don’t know about you, but I like simple.
Linking to these wonderful parties!