Gorgeous! What else can you say about this magnificent Fruit and Veggie Table Bar created by Esther Kim and Kristine Shin. With most dessert tables well stocked with all sorts of decadent desserts, this fruit and veggie table is a welcome option for any type of party. Perfect for graduation parties, birthday celebration or summer party!
Esther wanted to create a healthy alternative to the popular dessert tables seen at many parties these days. This table is appealing to both children and adults. See more details at Esther’s blog – My Bride Story. Stationary design by Wiley Valentine. Photography by Serena Grace.
Consider some of these tasty fruit and veggie table options to serve…
Veggies: Carrots, celery and bell peppers were cut into sticks, and served with four different kinds of dressing for guests to dip the veggies in.
Caprese Salad – Grape tomatoes & mozzarella cheese balls topped with a balsamic vinaigrette, w/ basil leaves as garnish.
Watermelon Salad – Watermelon cut into square cubes, with a small round hole carved on top, which was filled with a combination of diced grapes and apple & dressed with a yogurt dressing.
Yogurt Parfait – Plain yogurt shots topped with raspberries, blueberries & granola.
Pumpkin Latte Shots (w/ a dollop of non-fat whipped cream)