Aida | Dessert | Recipe

Mini-Brownie Cakes

Hi Everyone! It’s Aida from The Crafting Foodie, and I’m back with another sweet treat. This time I’m sharing an easy, but decadent, Mini-Brownie Cakes.

Mini-Brownie Cakes made with two, fudgy brownie layers studded with fresh raspberries and filled with lightly sweetened, fresh whipped cream. Need I say more! |The Crafting Foodie via OHMY-CREATIVE.COM

If you read The Crafting Foodie, you know that chocolate isn’t the most popular flavor in my house. It’s a huge bummer for me because I LOVE chocolate. It’s my one indulgence that I just can’t pass up. I can forgo chips, fries, and pretty much any other unhealthy food, but chocolate. I just can’t let it go!

So, when we had some guests coming over for tea, I knew that I’d have to take the opportunity to make something chocolate. But a huge, three-layered chocolate cake couldn’t happen because I would be left eating 90% of the cake myself. While the thought of indulging in a huge, moist, fudgy chocolate cake brings a smile to my face, my stomach and my pants wouldn’t be so happy. So, I came up with this Mini-Brownie Cake.

Mini-Brownie Cakes made with two, fudgy brownie layers studded with fresh raspberries and filled with lightly sweetened, fresh whipped cream. Need I say more! |The Crafting Foodie via OHMY-CREATIVE.COM

It’s two, fudgy brownie layers studded with fresh raspberries and filled with lightly sweetened, fresh whipped cream. Using dark chocolate is a must in this recipe. I used chocolate with a 70% cocoa. The brownie cake layers are so simple, that the chocolate that you use will shine through. So, if you use chocolate with a low cocoa content (anything under 60%), then the Brownie Mini-Cakes will be bland.

This recipe actually makes two Mini-Brownie Cakes, but there’s so small that you’ll never feel guilty digging into the second one. Or, you could do what a responsible chocoholic like me did – I gave the second Brownie Mini-Cake away!

Mini-Brownie Cakes made with two, fudgy brownie layers studded with fresh raspberries and filled with lightly sweetened, fresh whipped cream. Need I say more! |The Crafting Foodie via OHMY-CREATIVE.COM

Mini-Brownie Cakes

Ingredients

  • For the Brownie Cake Layers:
  • 200 g of chocolate with 60% plus cocoa content, chopped
  • 4 tbs unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/4 cup heavy cream
  • 3 large eggs at room temperature
  • 1 tsp vanilla
  • 1/4 cup all-purpose flour
  • 1 tsp espresso powder
  • 1/4 tsp salt
  • 250 g fresh raspberries
  • For the Filling:
  • 1 cup heavy whipping cream
  • 6 tbs powdered sugar
  • Cocoa for dusting

Instructions

  • For the Brownie Cakes:
  • Preheat the oven for 300 degrees F.
  • Line 4, 4-inch round cake pans with parchment paper and grease the pans.
  • In a small bowl, combine the flour, salt, and espresso powder.
  • In a sauce pan, combine the chocolate, butter, sugar, and cream. Melt over medium-low heat until it's smooth.
  • Allow the chocolate mixture to cool slightly to room temperature.
  • Add the eggs, one at at time. Mixing well after each addition.
  • Add the vanilla, and mix well.
  • Place the chocolate mixture in a large bowl.
  • Add the flour, and mix well.
  • Divide the batter evenly between the pans.
  • Divide the raspberries evenly. Push the berries into the batter.
  • Bake for 35 minutes.
  • Remove from the oven and allow to cool for about 10 minutes.
  • Turn the cakes out on to a cooling rack and allow them to cool completely.
  • For the Filling:
  • While the cakes cool, using an immersion blender, whip the cream for only about 15 seconds.
  • Add the powdered sugar, and continue to whip for about 15 more seconds. Do NOT over mix or the cream will curdle.
  • To Assemble the Cakes:
  • Place one mini-brownie cake on a cake stand. Fill with 1/4 of the cream.
  • Top with the second brownie cake. Top with 1/4 of the cream.
  • Dust with cocoa powder.
  • Repeat with the other two cakes.
https://www.ohmy-creative.com/kitchen/dessert/mini-brownie-cakes/

You can find more creative dessert ideas here and other recipes here!

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Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B

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5 Comments

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