Chocolate Crinkle Cookies – Chocolate Snowball Cookie
It wouldn’t be Christmas without making Chocolate Crinkle Cookies and Cookie Recipe Exchange! Today, I swapped cookie recipes with Rachel from {I Love} My Disorganized Life. I made her Chocolate Crinkle Cookies and she made my Dark Chocolate Cherry Cookies!
These cookies bring back memories of when I grew up. I basically learned to bake with my best friends that lived next door. They bake what seemed like endless amounts of cookies each year including the Chocolate Crinkle Cookies. Although, I think we called them Chocolate Snowballs? Always happy to join in and learned the correct way to mix and measure…so very important when baking! I’ve had my share of duds that got dumped in the trash due to an ingredient mix-up! Fortunately, the Chocolate Crinkle Cookies turned out great! Their soft chewy texture along with a dusting of powdered sugar make these a perfect holiday sweet! Yum!
INGREDIENTS
1 1/2 Cup sugar
1/2 Cup cooking oil
4 1oz. Baker’s Squares unsweetened chocolate – melted and cooled
2 tsp vanilla
3 eggs
2 Cup flour
2 tsp baking powder
Powdered sugar for rolling cookies in
INSTRUCTIONS
Preheat oven to 375 degrees.
Combine chocolate, sugar, oil, melted chocolate & vanilla in a large bowl. Beat in eggs. In a medium bowl, combine flour & baking powder. Stir into chocolate mixture. Cover and chill for 8 hours {or until firm}. Shape into balls {1 Tbsp}; roll in powdered sugar. Bake on greased cookie sheet for 10-12 min. Roll in powdered sugar again while still warm. Makes 4 dozen cookies.
Chocolate Crinkle Cookies & Cookie Recipe Exchange
Ingredients
- 1 1/2 Cup sugar
- 1/2 Cup cooking oil
- 4 1 oz. Baker's Squares unsweetened chocolate melted and cooled
- 2 tsp vanilla
- 3 eggs
- 2 Cup flour
- 2 tsp baking powder
- Powdered sugar for rolling cookies in for rolling cookies in
Instructions
- Preheat oven to 375 degrees.
- Combine chocolate, sugar, oil, melted chocolate & vanilla in a large bowl. Beat in eggs. In a medium bowl, combine flour & baking powder. Stir into chocolate mixture. Cover and chill for 8 hours {or until firm}. Shape into balls {1 Tbsp}; roll in powdered sugar. Bake on greased cookie sheet for 10-12 min. Roll in powdered sugar again while still warm. Makes 4 dozen cookies.
Notes
More cookie recipes you may like:
Hugs Peanut Butter Blossom Cookie Recipe
Cinnamon Raisin Peanut Butter Cookies
3 Ingredient Chocolate Truffles
Susan B
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I pinned these right away! I am going to make some today thank you for the recipe!!
Thanks so much for pinning! Hope you enjoy them!
The recipie says 1/2 cooking oil. Half what? Cup table spoon, tea spoon,???
A 1/2 of CUP cooking oil. Thanks for pointing out this mistake…I corrected it! Happy New Year!
I love cookies and always love collecting new recipes…these sound delicious!
Thank you, Holly! These Chocolate Crinkle Cookies are delicious and pretty too!
Susan
I have no idea why I didn’t stop by earlier! These look SO yummy, just like I remember! Thanks for helping to make the cookie swap a success!
They were delicious Rachel! I have a container in the freezer to enjoy later as well! The cookie exchange was fun!
4 Squares unsweetened chocolate…
How much is that? Do you know it roughly in grams?