Hi everyone! This is Aida from The Crafting Foodie, and I’m so excited to be sharing an Apple Tart this month. My Apple Tart is made with a flaky, all-butter crust that envelopes juicy honey crisp apples that are spiced with cinnamon, nutmeg and a touch of sugar.
In the fall I can’t get enough of apples – honey crisps to be exact! I have them stockpiled in the house, and my favorite way to eat them is straight out of the refrigerator. They’re juicy, crisp, and the perfect sweetness.
While layer cakes are my favorite to create, and cupcakes and cake pops are always crowd pleasers, there are very few desserts that I actually crave. But one that hits me every autumn is an Apple Tart.
There’s just something about fresh, warm apples folded into a buttery, flaky crust that just makes me want to break out my tart pan and start baking!
My family and I head home to the Midwest every autumn, and when I’m there I always whip up an Apple Tart or two or three. One year I turned this Apple Tart into a sheet-pan sized tart (sort of an apple tart slab), and it was completely gone in 20 minutes. I’m pretty sure my 15 year-old, 6-foot tall nephew consumed 1/4 of the tart himself 🙂
If you liked this Apple Tart , and you’re looking for more decadent desserts and healthy weeknight meals, follow me at The Crafting Foodie, or follow me on Instagram, Pinterest, Facebook, Snapchat (@CraftingFoodie) and Google+.
Linking to these wonderful parties!