Mini Snickerdoodle Muffins
These little Mini Snickerdoodle Muffins are quite possibly the easiest and tastiest little bite that you will ever pop in your mouth!
I can’t take all the credit for these as they are a dressed-up version that my mom used to make for us as kids. I added a few ingredients but the base recipe idea came from her.
For me it is not the cinnamon it’s the cream of tartar that gives them their flavor. I love that little bite of tang that makes them so unique.
Now I am not saying that I don’t like the cinnamon…… I just happen to really love cream of tartar. I don’t even really know what it is other than it makes baked goods tangy and turns regular milk into buttermilk.
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Mini Snickerdoodle Muffins
Mini Snickerdoodle Muffins are bite-sized treats that capture the essence of the Snickerdoodle cookie in muffin form. Perfect to pack in lunchboxes, eat for breakfast or a mid-afternoon snack.
These mini muffins are coated in a sweet and cinnamon-sugar coating, giving them a delightful crunch with each bite.
The soft and fluffy texture of the muffins, combined with the warm and comforting flavors of cinnamon and sugar, make them a perfect snack or dessert option.
Oh, and that really cool sugar that the muffins are sitting on? Well, that is organic coarse sugar. I can guarantee you that you will be seeing a lot of this over the next few months. It’s just so pretty and photogenic!
More Great Muffin Recipes:
These muffin recipes are great for breakfast or a snack – try them all!
Bursting with juicy strawberries, the Strawberry Muffins With Fresh Strawberries will delight your taste buds with every bite, offering a refreshing twist to the classic muffin.
Enjoy a guilt-free treat with the Gluten Free Lemon Almond Flour Blueberry Muffins, made with wholesome almond flour, zesty lemon, and plump blueberries, creating a delightful blend of flavors and textures.
Indulge in the mouthwatering goodness of The Best Gingerbread Muffins, with their rich molasses flavor and warm spices, perfect for a cozy winter morning.
If you love the snickerdoodle flavors of sugar and cinnamon…try these Snickerdoodle Blondies!
For those following a low-carb lifestyle, these Low Carb Muffins are a delicious alternative, packed with protein and fiber without sacrificing taste, making them the ultimate guilt-free snack.
You may need a Mini Muffin Pan or Mini Muffin Cups!
Mini Snickerdoodle Muffins
Ingredients
- 1 box yellow cake mix
- 1 tsp cream of tartar
- 1 tsp cinnamon
- 1 cup water
- 1/3 cup oil
- 3 eggs
- 1/4 cup sugar mixed with 1 tbsp cinnamon
- 3 tbs melted butter
Instructions
- preheat oven to 350
- line mini muffin cup liners in the mini muffin pan
- combine all the ingredients EXCEPT for the sugar cinnamon mixture and melted butter
- fill the liners with approximately 1 tbs batter each
- bake for 14 min
- cool completely
- brush tops with melted butter and then dip in the sugar cinnamon mixture
- Enjoy!
Enjoy as a quick treat on the go or served alongside a cup of hot coffee or tea. These Mini Snickerdoodle Muffins will satisfy your sweet tooth and leave you wanting more.
Just made these with my two young daughters. They were absolutely delicious! And easy. I have fond memories of Snickerdoodle cookies and my mom. So it was a no brainer. Thanks for sharing:-)
They sure do look tasty…glad you tried the recipe and loved it!
How long will these stay fresh?