I can’t stop talking about these Gluten Free Almond Flour Blueberry Muffins. They are seriously delicious with a great lemon flavor! I am not lying when I say I eat them every day. I keep them in the refrigerator and grab one every morning. I pop them in the microwave for a few seconds to take the chill off and they are ready to eat – so yummy. A great gluten free or low carb option for breakfast. Just one keeps me full until lunch.
It all started with these Almond Flour Muffins that have more of a cinnamon flavor. My whole family was eating them daily so I decided to experiment with the recipe and ta-da – these lemon almond flour blueberry muffins were created!
I do have other breakfast recipes that are totally worth trying like these Healthier Chocolate Waffles, Banana Muffins or these Breakfast Ham and Cheese Sliders. They are perfect for a crowd too! So many more breakfast option recipes here!
While these recipes might not be gluten free, I have a few more gluten free muffin recipes at the bottom of the page. Oh, and here are some great Gluten Free Bar Cookie Recipes!
So what makes these almond flour blueberry muffins have such great lemony flavor – Lemon Vitality Essential Oil! Please check out using my member number 2675928. Thanks! It’s delicious for recipes or to add to your cold drinks.
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Lemon Almond Flour Blueberry Muffins
Some of the supplies you might need to purchase:
1 Cup Almond Flour
1 Cup Unsweetened Apple Sauce
1/4 Cup Honey
23 Drops Young Living Lemon Vitality Oil (you can use more or less lemon oil to desired taste) Please check out using my member number 2675928. Thanks!
1 Tsp Baking Soda
1 Tsp Baking Powder
Not all lemon essential oils are the same or are meant to be digested. I can only recommend Young Living Lemon Vitality Oil.
Preheat oven to 350 degrees.
Blend eggs together in a small bowl.
Mix together all the above ingredients (except blueberries) including eggs.
Stir in blueberries after all other ingredients are mixed together.
Place muffin pan liners into muffin pan.
Scoop equal amounts of muffin batter into muffin pan. Should make 12 muffins.
Cook 23 Minutes or until the tops are golden brown.
After the muffins have cooled, place in an airtight container and keep in the refrigerator.
Here are a few other Gluten Free Muffin Recipes