Christmas Tree Cheese Ball
A Christmas Tree Cheese Ball is the ultimate way to bring holiday cheer to your appetizer spread! I mean, who wouldn’t love a snack that’s both festive and delicious?
Shaped like a Christmas tree and decorated with olives and rosemary, this cheese ball isn’t just tasty—it’s a showstopper.
I love how it doubles as a centerpiece and a party snack. Plus, it’s super easy to make, which is always a win during the hectic holiday season.
If you’re on the hunt for creative Christmas ideas to wow your guests, this recipe is perfect. It’s whimsical, delicious, and guaranteed to make your holiday table unforgettable
How to Make A Christmas Tree Cheese Ball
If you’ve got cream cheese, Boursin garlic and herb cheese, olives (a mix of Greek and Kalamata is my favorite!), fresh rosemary, and some crackers for serving, then congratulations—you’re about to create the most festive cheese ball your holiday table has ever seen.
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Now, let’s get down to business. First, mix that cream cheese and Boursin cheese together like you’re making the fluffiest, most delicious paste known to humankind. I’m serious—this is where the magic starts!
Once you’ve got it all combined, plop it onto some plastic wrap on a cutting board. Here comes the fun part: shaping. You’re going to turn that blob of cheesy goodness into the cutest little Christmas tree. Don’t worry if it’s not perfect; trees in nature aren’t either, right?
Next, it’s time to decorate. This is where your inner holiday artist can shine. Take those olives and pop them into the tree at random spots—they’re your ornaments!
To add some greenery (and a little flair), trim up that rosemary and tuck it between the olives. It’s like adding garlands, but you can eat these. Don’t forget to stick a cute star-shaped bamboo skewer on top or cut a star from a slice of cheese.
Then, stick your masterpiece in the fridge until you’re ready to show it off. When it’s time to serve, surround your cheesy tree with crackers, pretzels, or baguette slices. Trust me, it’ll be the star of the snack table, and people might just call you a cheese genius.
Honestly, this might become my new holiday tradition because nothing says Christmas like edible trees!
More Creative Christmas Appetizers and Drinks!
When it comes to the holiday season, there’s nothing I love more than making every dish feel extra festive. These creative Christmas appetizers and drinks will add that special holiday sparkle to your celebrations!
- Every Christmas season, I try to find fun ways to add a festive twist to breakfast, and this Reindeer Pancakes Recipe delivers all the holiday cheer. These adorable pancakes are not only delicious but will also have everyone at the table grinning like kids on Christmas morning!
- Looking to bring some holiday magic to your appetizer game? These Cucumber Christmas Trees are just the thing! They’re charming, creative, and surprisingly simple to make, making them the perfect addition to your Christmas spread.
- Take your holiday side dishes to the next level with this festive spin on a classic! These Christmas Deviled Eggs, decorated with red and green toppings, are as eye-catching as they are mouthwatering—ideal for your Christmas dinner or party.
- Ready to liven up your holiday celebrations? These Christmas Party Shots are a surefire way to get everyone in the holiday spirit. They’re festive, flavorful, and just the thing to keep the party going.
- If you’re hosting a holiday gathering and need a signature drink, look no further than these Holiday Mojitos! With their festive flair and refreshing taste, they’re bound to be a hit with your guests.
From playful appetizers to merry drinks, these ideas are guaranteed to bring joy to your table and make your Christmas celebrations unforgettable!
Christmas Tree Cheese Ball
Ingredients
- 8 oz cream cheese
- 5.2 oz Boursin Garlic And Herb Puck Cheese
- 10 olives Greek olive medley
- 10 olives kalamata olives
- 4 sprigs rosemary cut smaller
- Ritz crackers for serving
Instructions
- Mix both the cream cheese and the Boursin cheese in a bowl. Mix well and then turn out onto a piece of plastic wrap on a cutting board. Wrap the cheese.
- Now shape the cheese into a tree shape. Place on a plate and remove plastic wrap.
- Place olives into the cheese in different areas all around. Trim the rosemary into a small piece and place it in between the olives. Place a star bamboo skewer into the top.
- Place in the fridge until ready to serve. When serving, serve with crackers, pretzels, or baguette bread. You may also serve it with a cheese knife for spreading.
I absolutely love this Christmas Tree Cheese Ball! Don’t forget to save this pin for your reference later! 😀
Susan B
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