Best S’mores Strawberry Shortcake In A Jar
I’m about to blow your mind with one of the most delicious recipes ever: S’mores Strawberry Shortcake In A Jar. SO amazing and yummy. The only problem with this is that sometimes one jar is not enough! You will keep going back for more. I love the jar portions for parties and celebrations and it’s always a huge hit with my family.
If you love S’mores as much as I do, then you’re sure to also love these S’mores Hershey Kiss Cookies too! If you’re on a sweet tooth kick and looking for more yummy recipes, I’ve got a whole section on my blog dedicated to desserts with some of my absolute favorites. You can check them all out here.
Below are all the details you need to know on how to make your own S’mores Strawberry Shortcake in a Jar. Enjoy!
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S’mores Strawberry Shortcake In A Jar
A few things you may need to make this strawberry shortcake in a jar…
Bakery Torch | 1 Jar Marshmallow Fluff | 1 Jar Marshmallow Fluff
*In the recipe below I have the recipe to make the chocolate pudding from scratch. While it is delicious it might be easier for you to make the chocolate pudding from a box. Either the cook and serve or instant would do the trick. I won’t tell if you don’t! {WINK}
Let’s begin to assemble s’mores strawberry shortcake jar.
Start with a layer of crushed graham crackers. I find it easy to place the gram crackers in a reclosable bag and crush with the back of a large spoon.
Next, add a layer of the chocolate pudding then a layer of strawberries.
A layer of cubed pound cake.
Finish with a layer of marshmallow fluff and top with mini marshmallows.
Using your bakery torch roast the marshmallows.
Now that’s a beautiful dessert presentation!
Best S’mores Strawberry Shortcake In A Jar
Ingredients
- Ingredients:
- 1 mason jar per serving
- Bakery torch
- 2 packs of Graham crackers crushed
- 2 baskets fresh strawberries washed, destemmed and chopped
- 1 pound cake cubed
- 1 jar marshmallow fluff
- 1 bag mini marshmallows
- Chocolate pudding ingredients:
- 2/3 C sugar
- 1/4 C cocoa
- 3 TBSP cornstarch
- 1/4 tsp salt
- 2 1/4 C whole milk
- 2 TBSP unsalted butter
- 1 tsp vanilla
Instructions
- Chocolate pudding directions:
- In a microwave-safe bowl whisk together sugar, cocoa, cornstarch, and salt.
- Stir to add the milk.
- Microwave at HIGH (7 to 10 minutes)
- Bring mixture to a full boil. (stir every 2 minutes)
- Slowly add in butter and vanilla.
- Bring to room temperature.
- Refrigerate for 2-3 hours to thicken.
- Begin to assemble your jar.
- Crushed graham crackers (bottom layer)
- Chocolate pudding
- Layer of strawberries
- A layer of cubed pound cake
- Marshmallow fluff
- Top with mini marshmallows
- Using your bakery torch roast the marshmallows.
Notes
You Might Also Like these dessert Recipes:
- 50 Hot Cocoa Bomb Recipes
- Chocolate Skillet Cake
- Ice Cream Sandwich S’more Chocolate Chip Cookies
- S’more Strawberry Shortcake In A Jar
- Strawberry Shortcake Dessert Kabobs
- Strawberry Vanilla Bean Cupcakes
- Strawberry Muffins With Fresh Strawberries
- Healthy Strawberry Sorbet
Susan B
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