If you’re watching what you eat, I might be here to ruin that for you today. Two words: S’mores Cookies…with a twist…S’mores Chocolate Chip Marshmallow Cookies! It might be the most genius thing ever created!? This treat is a huge hit at my house, as you can imagine, especially because I have two kids. My husband loves them too! I mean, who wouldn’t? These S’mores Cookies have all of my favorite things all combined into one and I’m going to give you all the juicy details on how to create your own today.
But first, I want to share some other mouth-watering sweet recipes that I can’t keep to myself. When I’m really looking for something quick and easy, I make these S’mores Hershey Kiss Cookies or these Easy Lemon Cake Mix Cookies that are delicious. And when I’m looking for a crowd-pleaser, I always divert back to these Kitchen Sink Cookies.
Find all my cookie recipes here!
If you haven’t noticed already, desserts are kinda my jam. I get so excited about them. I’ve got all my desserts in one place for you to have easy access to here.
Back to our recipe for today! Everything you need to know about these S’mores Chocolate Chip Marshmallow Cookies is listed below. Enjoy!
2 1/4 C flour
1 tsp baking soda
1 tsp kosher salt
1 C unsalted sweet cream butter, softened
3/4 C sugar
3/4 C light brown sugar
1 tsp vanilla extract
1 C Semi-Sweet Chocolate Chunks
2 C divided Jet-puffed mini marshmallows
1 cookie sheet fitted with parchment paper
12 regular size marshmallows
Chocolate Ganache Ingredients:
1 C semisweet chocolate chips
1/2 C heavy whipping cream (chilled)
Preheat your oven to 350 degrees.
In a large bowl, combine the flour, cocoa baking soda and salt and mix with a whisk till combined.
Using a standing mixer, cream together the butter, sugar, brown sugar and vanilla until creamy.
Add eggs, one at a time, beating well after each egg.
Gradually mix in flour mixture.
Stir in chocolate chips and 1 cup of marshmallows.
In a medium bowl, combine the remaining cup of marshmallows and mini chocolate chips.
Using a small ice cream scoop, scoop out some dough and roll into a ball.
Roll the dough into the chocolate chip and marshmallow mixture to completely coat the dough.
Place onto cookie sheet and repeat with 11 more dough balls.
Bake for 10 minutes.
Set aside to cool.
Directions for Chocolate Ganache:
Using a double boiler combine the heavy whipping cream and chocolate chips and melt on medium heat.
Using a whisk, gradually mix the chocolate ganache until melted.
The ganache will start to become slightly thick.
Let the ganache cool to room temperature.
Scoop the ganache into a piping bag.
Pair up the cookies to their size partner.
Place a marshmallow onto the bottom of the bottom cookie.
Using a Flame torch or your oven on high broil for 1 minute and toast the marshmallow.
Drizzle the chocolate ganache onto the bottom of the top cookies and sandwich the two cookies together.
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