Sometimes you need a no fuss no bake dessert. One of my favorites is the haystack cookie – they are so simple and very tasty. I gave mine a twist this year when I came across these fun leaf sprinkles at my local grocery store. Loving these Fall Haystack Cookies…an easy way to celebrate the season!
There is no secret to making these pretty Fall treats. Follow the recipe and sprinkle with them with the mini leaf sprinkles!
1 Bag Chocolate Chips (milk chocolate, semi sweet or dark)
1/2 to 3/4 cup peanut butter
2 to 2½ cups of chow mein noodles
1. In a small saucepan over medium heat, melt the chocolate chips on the stove. Stir often until the chips are fully melted then stir in peanut butter until smooth. Remove from heat.
2. Add chow mein noodles and stir to combine fully.
3. Drop a tablespoon of the chocolate mixture on a sheet of wax paper or foil. Sprinkle with leaf sprinkles. Let sit for a few hours until the chocolate hardens. Makes about 15 to 20 haystacks. I made them in small batches – about five at a time, sprinkled them, and made more. That way the sprinkles would stick to the chocolate before hardening.
Store in a sealed container layering with wax paper!
Hope your day is creative!
Linking to these wonderful parties!