Halloween Twinkie Chocolate Bats
These Twinkie Chocolate Bats to bring to a Halloween party or send to school with your kiddo as a Halloween treat. An easy no-bake Halloween bat dessert.
Servings: 4 Twinkie Chocolate Bats
Unwrap the Twinkies and place onto the cookie sheet.Place into the freezer for 10 minutes. Using a double boiler, melt the chocolate and stir until smooth.Dip the frozen Twinkie into the melted milk chocolate and fully coat.Once all have been fully coated with the chocolate set aside.
Place two edible eyes onto the top part of the Twinkie for the eyes.
On a bare part of the cookie sheet, pipe out 8 ‘wings’ for the bats.
Place cookie sheet into the fridge for 20 minutes so that chocolate can harden.
Once the 20 minutes is up, lightly peel off the wings and insert them into the sides, creating your bat!