Cookie | Dessert | Valentin's Day | Valentine's Day

White Chocolate Valentine Haystack Cookies

I love a pretty no-fuss dessert, don’t you? In the Fall, I found some fun leaf shaped sprinkles making these Fall Haystack Cookies. For as simple as they are to make they sure taste good…didn’t last long either! So, I thought why not make a Valentine’s Day version swapping out the milk chocolate for white and using these festive heart sprinkles. It takes no time at all to make a batch of these White Chocolate Valentine Haystack Cookies! Yum!

A cute Valentine's twist on a favorite cookie! White Chocolate Valentine Haystacks Cookies | OHMY-CREATIVE.COM

Send them into school, the office or wrap them up for a special valentine…pretty and tasty too!

A cute Valentine's twist on a favorite cookie! White Chocolate Valentine Haystacks Cookies | OHMY-CREATIVE.COM

There is no secret to making these Valentine’s Day treats…you can’t go wrong with a two ingredient recipe plus sprinkles recipe! Even a non-baker can make a batch of these!

INGREDIENTS 

1 Bag White Chocolate Chips

2½ to 3 cups of chow mein noodles

Heart Sprinkles

 

DIRECTIONS

1. In a small saucepan over medium heat, melt the chocolate chips on the stove. Remove from heat.

2. Add chow mein noodles and stir to combine fully.

3. Drop a tablespoon of the chocolate mixture on a sheet of wax paper or foil. Sprinkle with heart sprinkles. Let sit for a few hours until the chocolate hardens. Makes about 15 to 20 haystacks. I made them in small batches – about five at a time, sprinkled them, and made more. That way the sprinkles would stick to the chocolate before hardening.

Store in a sealed container layering with wax paper!

Enjoy!

A cute Valentine's twist on a favorite cookie using sprinkles! White Chocolate Valentine Haystacks Cookies | OHMY-CREATIVE.COM

 

White Chocolate Valentine Haystack Cookies

Ingredients

  • 1 Bag White Chocolate Chips
  • 2½ to 3 cups of chow mein noodles
  • Heart Sprinkles

Instructions

  • DIRECTIONS
  • 1. In a small saucepan over medium heat, melt the chocolate chips on the stove. Remove from heat.
  • 2. Add chow mein noodles and stir to combine fully.
  • 3. Drop a tablespoon of the chocolate mixture on a sheet of wax paper or foil. Sprinkle with heart sprinkles. Let sit for a few hours until the chocolate hardens. Makes about 15 to 20 haystacks. I made them in small batches – about five at a time, sprinkled them, and made more. That way the sprinkles would stick to the chocolate before hardening.
  • Store in a sealed container layering with wax paper!

A cute Valentine's twist on a favorite cookie using sprinkles! White Chocolate Valentine Haystacks Cookies | OHMY-CREATIVE.COM

A cute Valentine's twist on a favorite cookie! White Chocolate Valentine Haystacks Cookies | OHMY-CREATIVE.COM

You may also like these Chocolate-Filled Red Velvet Coffee Cakes!

Chocolate Filled Red Velvet Coffee Cakes

Or These Candy Crush Free Valentine’s Printable Tags!

A Free Printable Candy Crush Valentine's Day Gift Tag | OHMY-CREATIVE.COM

 

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Linking to these wonderful parties!

Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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