32 Cute Spring Cupcakes

Fluffy yellow cupcakes bring these Easter chick treats to life! Soft vanilla cake gets a golden hue, topped with marshmallow-infused frosting and a coat of yellow sanding sugar!

Soft vanilla cake with coconut gives a sweet bite. Creamy frosting mixed with pineapple adds a fruity flavor. A little yellow color makes them bright, and you can add rum for a grown-up twist!

Juicy strawberries and rich vanilla bean come together in a soft, buttery cupcake. Greek yogurt adds extra creaminess, while the frosting is smooth and sweet with a hint of vanilla. Fresh strawberries on top make them look as good as they taste.

Sweet lemon cupcakes with a splash of passion fruit make a tasty spring treat. The frosting is smooth, buttery, and full of citrus flavor. A little extra passion fruit on top adds a fruity finish.

Soft vanilla cupcakes filled with sweet blackberry jam and topped with creamy lavender frosting. The mix of fruity and floral flavors makes them taste like spring!

The floral hint in the frosting makes each bite feel like spring. A touch of purple gel color adds a soft pastel finish. Perfect for tea lovers and springtime celebrations!

he soft cake has a rich cocoa taste, and the buttercream is piped into pretty petals. A mini Oreo in the center makes it look just like a real sunflower. These sweet treats are great for any spring party!

The soft pink cake has a hint of citrus, while the creamy lemon frosting adds just the right balance of sweetness. A pop of color makes them stand out on any dessert table.

Soft vanilla cake pairs with silky buttercream frosting, creating a melt-in-your-mouth bite. Bright yellow frosting gives them a chick-like look, while orange candy melts shape the beak.

A hint of vanilla and sour cream makes them rich, while sunflower seeds add a light crunch. A dusting of powdered sugar and a drizzle of fresh lemon juice give them a sweet, citrusy finish

Orange Creamsicle Cupcakes bring a sweet citrus twist to spring! Soft, fluffy cake bursts with fresh orange flavor, balanced by a creamy vanilla touch. Every bite tastes just like a classic creamsicle in cupcake form!

Coconut flakes tinted green create the grass, while a swirl of chocolate frosting forms a cozy nest. Mini candy eggs sit in the center, adding the perfect Easter touch!

A soft, fluffy base gets a hint of honey and almond, while the creamy frosting adds a swirl of sky-blue charm. Topped with delicate candy flowers and a sprinkle of crushed almonds!

Colorful sprinkles bring these cupcakes to life, making them a sweet choice for spring. The soft, buttery cake has a hint of vanilla and a pop of fun in every bite.

Light, fluffy cupcakes with a hint of vanilla bean, paired with a sweet raspberry puree. Fresh raspberries and crunchy pistachios on top add a burst of flavor and texture.

Light and fluffy, matcha cupcakes bring a fresh spring flavor with their delicate green tea taste. The frosting is creamy with white chocolate and matcha mixed in. A tasty treat for spring!

A swirl of creamy coconut buttercream adds sweetness, while toasted coconut on top gives a slight crunch. Dried pineapple flowers make them look extra special, like little edible sunshine.

Soft blue frosting gives these cupcakes a springtime feel, topped with mini chocolate eggs for a robin’s nest look.. They’re a sweet way to welcome the season and brighten any dessert table.

Sweet lemon cupcakes filled with juicy blueberries bring a fresh spring flavor. Light, zesty, and topped with berries or lemon slices!

Lemon poppy seed cupcakes bring a fresh spring vibe with a light, citrusy flavor and a soft, moist texture. Topped with creamy lemon buttercream and a sprinkle of poppy seeds, they look as good as they taste.

Golden peach filling, cinnamon-spiced cake, and a buttery streusel topping come together in these peach cobbler cupcakes. Every bite is packed with warm, cozy flavors and sweet, juicy peaches.

Fluffy cupcakes with a hint of lemon-lime get a fun twist with cotton candy flavor. A few sprinkles bring extra charm, making them a playful treat for spring parties. Each bite melts in your mouth, just like the classic carnival favorite!

A little Prosecco makes them light and tasty. The frosting is smooth and creamy with a hint of orange and vanilla. Topped with orange slices and sprinkles, they’re a fun treat for spring!

Hummingbird Cupcakes bring a taste of the tropics with banana, pineapple, and pecans baked into soft, spiced cupcakes. A swirl of browned butter cream cheese frosting adds rich, nutty flavor.

Topped with green buttercream "grass" and sugar paste flowers, they bring a garden theme to life. The soft, chocolatey base pairs perfectly with the smooth frosting.

Fluffy cupcakes with a hint of coconut, topped with creamy coconut frosting. Soft bunny ears and a sprinkle of shredded coconut! Light, moist, and full of flavor in every bite.

Light lemon cupcakes bring a fresh, zesty taste, while raspberry buttercream adds a sweet, fruity twist. Topped with fresh raspberries and lemon wedges, they look just as good as they taste.

Light and fluffy vanilla cupcakes get a creamy Chantilly topping and a touch of raspberry jam for a fruity surprise. The signature butterfly wings are made by slicing the tops, filling them with cream, and placing them back for a delicate look.

Soft honey-lavender cupcakes have a light, sweet taste with a hint of flowers. The light, fluffy texture pairs perfectly with a smooth lavender-infused buttercream.

Chocolate cupcakes turn into a mini carrot patch with a little creativity! Crushed cookies make the “dirt” on top, while strawberries dipped in orange candy melts look just like fresh carrots.

Soft vanilla cupcakes are filled with a juicy strawberry filling and topped with a light, creamy strawberry whipped topping. Garnish with fresh strawberry slices for a picture-perfect spring treat!

A sweet lemon glaze adds a glossy finish, soaking into every bite for extra tangy goodness. Easy to make using cake mix and pudding, they’re bursting with citrusy freshness.