Rosemary and Parmesan Biscuits

This is a really simple Rosemary and Parmesan Biscuits recipe.  The dough is very easy to make and can be made start to finish in 30 minutes.  These savory biscuits are a nice addition to any brunch menu or hearty dinner.

Rosemary and Parmesan Biscuits

I’m from the south and growing up we always had some type of biscuit with our dinner or as we say supper.  When I first started dating my husband he was so confused when I would say that we were going to my parents for Sunday dinner because dinner is lunchtime and supper is well dinner time.   He never knew when he would be eating, but it didn’t matter because the food was always good no matter what time it was.

The dough for these Rosemary and Parmesan Biscuits is easy to make and can be made in 30 minutes - a nice addition to any brunch menu or hearty dinner. #biscuitrecipe #brunchrecipe #rosemaryParmesanbiscuits #dinnerbiscuits

Rosemary Biscuits

I am on a rosemary kick right now.  I really am just loving the flavor and it gives so much amazing herb flavors to so many recipes.  I thought I would put some rosemary in my biscuits along with nutty Parmesan cheese.  Parmesan cheese is the most consumed cheese in my house.  I can’t keep it in the refrigerator for my husband and daughter.  So, needless to say, they love this biscuit recipe.

This is just a basic biscuit recipe using simple ingredients:  flour, salt, milk, butter, baking soda and powder.  It’s a no-knead no rise dough that bakes in the oven about 15 minutes.  You can make the dough right in a large food processor.  Just add rosemary and Parmesan cheese for amazing flavor.

A biscuit on a piece of wax paper with fresh sprigs of rosemary around it.

Rosemary and Parmesan Biscuits

The dough for these Rosemary and Parmesan Biscuits is easy to make and can be made in 30 minutes – a nice addition to any brunch menu or hearty dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Rosemary Biscuits
Servings: 8 biscuits
Calories: 484kcal


  • Food Processor
  • Baking Sheet
  • Biscuit Cutter


  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 Tablespoons cold unsalted butter diced into small pieces
  • 1 1/2 cups buttermilk
  • 1/2 cup heavy cream
  • 1 Tablespoon fresh rosemary chopped
  • 1/2 cup Parmesan cheese


  • Preheat oven to 450 degrees F
  • Combine flour, baking powder, baking soda and salt in the bowl of a large food processor.
  • Pulse twice to evenly distribute the dry ingredients. Scatter the diced butter over the top of the flour mixture and pulse 4 to 5 times or until the mixture resembles a course meal.
  • Add the cold buttermilk and pulse until the mixture just begins to come together.
  • Scrape the dough onto a lightly floured surface. With your hands, pat the dough into a 10 by 12 inch rectangle about 3/4 inch think. Use a 3 inch round cutter to make 8 biscuits.
  • Place the cut biscuits onto a prepared baking sheet lined with parchment. Brush the tops of the biscuits with heavy cream and bake for 12 to 15 minutes or until lightly golden brown. Remove from the oven.


Serving: 1biscuit | Calories: 484kcal | Carbohydrates: 52g | Protein: 11g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 30mg | Sodium: 782mg | Potassium: 357mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1100IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 3mg
A single homemade rosemary biscuit with a basket of biscuits behind it.

Recipe created by The Casual Craftlete.

Don’t forget to cut open the warm biscuits and add a nice big dollop of butter.  Hope you enjoy my Rosemary and Parmesan Biscuits recipe!

creative 1
Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

Latest posts by Susan B (see all)

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.