Hi Everyone! This is Aida from The Crafting Foodie, and for those of you in the United States, I hope you all had a Thanksgiving full of delicious food and wonderful company. Now that Thanksgiving is over, you know what that means, right? It’s time for the winter holidays! In honor of winter festivities, I’m sharing these flaky, crunchy cookies filled with crushed candy canes and white chocolate – a delicious Peppermint White Chocolate Rugelach Recipe!
One of the many reasons I love making this rugelach recipe during the holidays is because they look so fancy, but they’re really easy to make.
After making and chilling the dough for this White Chocolate Peppermint Rugelach recipe, you roll a portion of it into a circle. Then sprinkle the crushed candy canes and white chocolate over the top of the dough. Using a pizza cutter or a paring knife, cut the circle into 16 pieces like you’re cutting a pizza. Then all you do is roll up each little triangle into these fancy rolls.
To give the cookies an additional crunch and shine, I sprinkled each cookie with some granulated sugar. I hope these White Chocolate Peppermint Rugelach cookies help get you into the spirit of the winter holidays! If you’d like more cookie inspiration, check out these Salted Dark Chocolate Cookies and Turtle Thumbprint Cookies at The Crafting Foodie.