15 Pickled Vegetable Recipes For Canning

My Sweet Pickle Relish recipe is the perfect balance of sweet and tangy. It tastes delicious on top of hamburgers. You can use your leftover cucumbers, onion, and red peppers in it.

If you like spice, then give these Pickled Jalapenos a try! This method perfectly preserves them so that you can use them in salsa or on your favorite meat.

This Pickled Eggplant is surprisingly delicious! I had no idea you could even pickle eggplant. It makes it softer, but it doesn’t fall apart. You probably have everything you need in your kitchen already.

These Pickled Red Onions taste amazing chopped up in a green salad or mixed in with salsa. When you pickle the onions, it gives them an almost sweet taste.

Even people that don’t like asparagus might like the Pickled Asparagus. It changes the texture of the spears and gives them a nice kick! They are a delightful snack.

These Pickled Beets are just like Grandma used to make! They definitely have a unique taste that you will either love or not – there really isn’t a middle ground.

This Pink Pickled Onions recipe is for anyone that doesn’t want to deal with the mess and time of canning. All you do is put the sliced onions in a small jar. Then, cover it with the boiling vinegar and water mixture. Seal it and store it – so easy!

Fresh green beans right out of the garden are perfect, but these Pickled Green Beans are a close second! This recipe preserves them so that you can eat them all winter long.

When you pickle rhubarb, you actually change the texture so the stalks are edible. The transformation of these Sweet and Spicy Pickled Rhubarb is pretty phenomenal. They make a healthy snack.

I’ve had dill pickles before, but these Spicy Dill Pickled Carrots might become my new favorite dill canning recipe. The carrots perfectly soak up all the herbs and spices. When you bite, your mouth is filled with flavor!

Sunchokes are related to sunflowers and are also called Jerusalem artichokes. These Pickled Sunchokes  have a delightfully crunchy texture and addicting flavor.

If the color of these Pickled Beets and Turnips doesn’t entice you, the flavor will! Even people who aren’t fans of beets and turnips will enjoy their canned counterparts.

Pickled eggs are an acquired taste and texture. They turn out rubbery which is either really delicious or kinda strange, depending on your point of view. Even so, these Pickled Quail Eggs are bite-sized snacks that are really high in protein.

These Japanese Style Pickled Veggies are made with rice vinegar and dried kelp from Japan. If you want to try something different, then this is the recipe for you.