Breakfast | Dessert | Kitchen

Ultimate Pressure Cooker Lemon Blueberry Cake Recipe With Cream Cheese Filling

When you think of fruit combinations, lemon and blueberry go together perfectly. This Pressure Cooker Lemon Blueberry Cake Recipe is a fabulous option that combines two of my favorite foods in one place. With the addition of a lovely crumble on top, it makes a great coffee cake to serve to guests or a special breakfast treat for yourself!

As much as I would love to eat this every day for breakfast…I know I can not. But I do eat these Lemon Blueberry Muffins every day. Yep! And they are so good. They are also lower in carbs and gluten free…love them!

Another blueberry favorite is this blueberry recipe is this gluten free Blueberry Bread with Raspberries! 

Create a delicious Lemon Blueberry Cake Recipe complete with a cream cheese layer and delicious crumb topping all in your Instant Pot or pressure cooker! A delicious light dessert that is beautiful and easy to assemble! #instantpotrecipe #pressurecookerrecipe #lemonblueberrycakerecipe #lemonblueberrycrumbcake

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If you don’t have an Instant Pot…this Multi-Use Programmable Instant Pot has great reviews! 

 

Lemon Blueberry Cake Recipe

This recipe takes a bit of time to prepare but is well worth the effort to create.  We use a 6-Quart Instant Pot to cook this cake, but you can use any brand of electric pressure cooker.  Simply adjust the controls as needed to achieve this luxurious and bright blueberry cake recipe.

Take note that we call for fresh lemons in this recipe versus using a bottled lemon juice.  This really does change the flavor and make it much lighter and brighter.  If in a pinch, you can use bottled lemon juice and skip the zest, but we have to admit it is much better as listed.  The same goes for using fresh blueberries instead of frozen.  You’ll get similar flavors, but fresh won’t bleed into the color of the lemon cake.  So, if you want yellow instead of purple cake, go for fresh blueberries for this recipe.

Ingredients for Lemon Blueberry Cake Recipe are listed in the printable recipe below.

Create a delicious Lemon Blueberry Cake Recipe complete with a cream cheese layer and delicious crumb topping all in your Instant Pot or pressure cooker! A delicious light dessert that is beautiful and easy to assemble! #instantpotrecipe #pressurecookerrecipe #lemonblueberrycakerecipe #lemonblueberrycrumbcake

Directions for Lemon Blueberry Cake Recipe

Crumb Topping Instructions: 

Preheat oven to 350 degrees and line a 9in springform pan with parchment paper and spray with Pam baking spray. Set aside

Using a large mixing bowl, combine the melted butter, flour, sugar, and vanilla and mix until crumbly

Cover and set aside.

Lemon Cake instructions:

Using a medium bowl, combine the flour, baking powder, baking soda, and sea salt. Set aside

Using a standing mixer, combine together the butter, oil, sugar, eggs, vanilla, sour cream and lemon zest and juice and mix until combined.

Gradually mix in the flour mixture until combined, set aside

Blueberry Cheesecake filling instructions:

Using a standing mixer, cream together cream cheese, sugar, eggs, and lemon zest until combined and smooth.

Mixing cream cheese filling for lemon blueberry cake recipe

Directions to building the cake:

Using 2/3 of the cake batter, pour the cake batter into the springform pan.

Spread the cream cheese mixture into the center of the cake batter

Layering cream cheese filling on blueberry lemon crumb cake recipe

Sprinkle with the Blueberries

Blueberry Lemon Cake Recipe adding fresh blueberries before crumb topping

Pour the remaining cake batter onto the top of the Blueberries

Top the crumb mixture

Crumb topping on lemon blueberry cake recipe

Bake for 75 minutes

Making this pressure cooker version of the Lemon Blueberry Cake Recipe is a great way to keep the house cooler in warmer months.  It’s an ideal option for birthday parties, events, potlucks, and of course, just to treat yourself to something delicious and special for an after dinner treat!

Don’t miss our other favorite Cake Recipes! 

Strawberry Cake with Whipped Cream Cheese Frosting

Mini Blueberry Coffee Cakes

Chocolate Filled Red Velvet Coffee Cake

Pressure Cooker Lemon Blueberry Cake Recipe

Ingredients

  • Crumb topping Ingredients:
  • 1/2 C unsalted sweet cream butter melted
  • 1 1/2 C flour leveled
  • 3/4 C light brown sugar packed
  • 1 tsp vanilla
  • Lemon cake ingredients:
  • 1/4 C unsalted sweet cream butter melted
  • 1/4 C canola oil
  • 1 C sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure lemon extract
  • 1 C full-fat sour cream
  • 2 large lemons zested and juiced
  • 2 C flour leveled
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • Cream cheese filling ingredients:
  • 1 8 oz package of cream cheese softened
  • 1/4 C sugar
  • 1 large egg
  • 1 large lemon zested
  • 1 C fresh Blueberries

Instructions

  • Preheat oven to 350 degrees and line a 9 inch springform pan with parchment paper and spray with pam baking spray. Set aside
  • Using a large mixing bowl, combine the melted butter, flour, sugar, and vanilla and mix until crumbly
  • Cover and set aside.
  • Lemon Cake instructions:
  • Using a medium bowl, combine the flour, baking powder, baking soda, and sea salt. Set aside
  • Using a standing mixer, combine together the butter, oil, sugar, eggs, vanilla, sour cream and lemon zest and juice and mix until combined.
  • Gradually mix in the flour mixture until combined, set aside
  • Blueberry Cheesecake filling instructions:
  • Using a standing mixer, cream together cream cheese, sugar, eggs, and lemon zest until combined and smooth
  • Directions to building the cake:
  • Using 2/3 of the cake batter, pour the cake batter into the springform pan.
  • Spread the cream cheese mixture into the center of the cake batter
  • Sprinkle with the Blueberries
  • Pour the remaining cake batter onto the top of the Blueberries
  • Top the crumb mixture
  • Bake for 75 minutes

Create a delicious Lemon Blueberry Cake Recipe complete with a cream cheese layer and delicious crumb topping all in your Instant Pot or pressure cooker! A delicious light dessert that is beautiful and easy to assemble! #instantpotrecipe #pressurecookerrecipe #lemonblueberrycakerecipe #lemonblueberrycrumbcake

Create a delicious Lemon Blueberry Cake Recipe complete with a cream cheese layer and delicious crumb topping all in your Instant Pot or pressure cooker! A delicious light dessert that is beautiful and easy to assemble! #instantpotrecipe #pressurecookerrecipe #lemonblueberrycakerecipe #lemonblueberrycrumbcake

 

MORE YUMMY BLUEBERRY RECIPES:

Lemon Blueberry Muffins

Blueberry Bread with Raspberries! 

Mini Blueberry Coffee Cakes

 

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Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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One Comment

  1. Hi, I would love the insructions for the Instant Pot. I read the recipe 3 times to make sure I didn’t miss it, but the printable, which says “Pressure Cooke”, uses the oven. It looks delicious and I love using the Instant Pot – as you said, a lot cooler in the summer! Thanks in advance!

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