Name: Pesto Pinwheels
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 tube (8 ounces refrigerated crescent rolls (seamless if you can find it)); 1/3 cup pesto sauce (prepared ); 1/4 cup roasted sweet red peppers (drained and chopped); 1/4 cup parmesan cheese (grated ); 1 cup pizza sauce (warmed)

Do you ever forget about some of your favorite recipes? Me too! This easy and delicious party Pesto Pinwheel Appetizer was one of my go-to recipes a couple of years ago. I have made this a few times and it got rave reviews. At Oh My! Creative I will show you how to entertain in style!

With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it!

It’s always a bonus when it looks like it took more time than it did and tastes great. Pretty for the holidays too!

Oops…I almost forgot to tell you about this Layered Sun-dried Tomato Artichoke Spread. It also uses pesto and is a party favorite!

With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it! | OHMY-CREATIVE.COM #pestopinwheelappetizer #pinwheelappetizer #appetizer #pesto

Pesto Pinwheel Ingredients:

Roasted red peppers
Pesto
Crescent dough sheets
Pizza sauce
Parmesan cheese

Directions

Unroll crescent dough into two long rectangles; seal seams and perforations.

Spread each with pesto; sprinkle with red peppers and Parmesan cheese.

Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices.

Place cut side down 2 in. apart on two ungreased baking sheets.

Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.

With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it! | OHMY-CREATIVE.COM

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Pesto Pinwheels

With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it!

Prep Time20

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: Appetizer, Pesto Pinwheels

Servings: pinwheels

Calories: 24kcal

Ingredients

1 tube 8 ounces refrigerated crescent rolls (seamless if you can find it)
1/3 cup pesto sauce prepared
1/4 cup roasted sweet red peppers drained and chopped
1/4 cup parmesan cheese grated
1 cup pizza sauce warmed

Instructions

Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.

Nutrition

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Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!

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Pesto Pinwheel Appetizer