Pesto Pinwheel Appetizer

Do you ever forget about some of your favorite recipes? Me too! This easy and delicious party Pesto Pinwheel Appetizer was one of my go-to recipes a couple of years ago. I have made this a few times and it got rave reviews. At Oh My! Creative I will show you how to entertain in style!

With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it!

It’s always a bonus when it looks like it took more time than it did and tastes great. Pretty for the holidays too!

Oops…I almost forgot to tell you about this Layered Sun-dried Tomato Artichoke Spread. It also uses pesto and is a party favorite!

With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it! | OHMY-CREATIVE.COM #pestopinwheelappetizer #pinwheelappetizer #appetizer #pesto
With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it! | OHMY-CREATIVE.COM #pestopinwheelappetizer #pinwheelappetizer #appetizer #pesto

Pesto Pinwheel Ingredients:

Roasted red peppers
Pesto
Crescent dough sheets
Pizza sauce
Parmesan cheese 

With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it! | OHMY-CREATIVE.COM #pestopinwheelappetizer #pinwheelappetizer #appetizer #pesto


Directions

Unroll crescent dough into two long rectangles; seal seams and perforations.

Spread each with pesto; sprinkle with red peppers and Parmesan cheese.

Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices.

Place cut side down 2 in. apart on two ungreased baking sheets.

Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.

Pesto Pinwheels

With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it!
Prep Time20 mins
Cook Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Pesto Pinwheels
Servings: 20 pinwheels
Calories: 24kcal

Ingredients

  • 1 tube 8 ounces refrigerated crescent rolls (seamless if you can find it)
  • 1/3 cup pesto sauce prepared
  • 1/4 cup roasted sweet red peppers drained and chopped
  • 1/4 cup parmesan cheese grated
  • 1 cup pizza sauce warmed

Instructions

  • Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
  • Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
  • Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.

Nutrition

Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.2mg

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Parmesan Goat Cheese With Basil Oil

Hot Mexican Corn Dip

 

creative 1
Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B

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