Entertaining | Recipe

Party Perfect Appetizer – Party Pesto Pinwheels

I recently found this easy delicious app! It’s a party perfect appetizer – Party Pesto Pinwheels! I have made this a few times and it is getting rave reviews. With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it! It’s always a bonus when it looks like it took more time than it did and tastes great. Pretty for the holidays too!

With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it! | OHMY-CREATIVE.COM

Simple ingredients – 1 jar roasted red peppers, jar pesto, seamless Crescent dough sheets, jar pizza sauce, parmesan cheese. 

With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it!  |  OHMY-CREATIVE.COM

With just a few ingredients this Party Pesto Pinwheel recipe is easy to put together in a pinch - friends will love it!  |  OHMY-CREATIVE.COM

 

 

Ingredients
1 tube (8 ounces) refrigerated crescent rolls (seamless if you can find it)
1/3 cup prepared pesto sauce
1/4 cup roasted sweet red peppers, drained and chopped
1/4 cup grated Parmesan cheese
1 cup pizza sauce, warmed

Directions
Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.

Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.

Party Perfect Appetizer – Party Pesto Pinwheels

Servings: 20 pinwheels

Ingredients

  • 1 tube 8 ounces refrigerated crescent rolls (seamless if you can find it)
  • 1/3 cup prepared pesto sauce
  • 1/4 cup roasted sweet red peppers drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1 cup pizza sauce warmed

Instructions

  • Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
  • Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
  • Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.

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Linking to these wonderful parties!

Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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