Party Perfect Appetizer – Party Pesto Pinwheels
I recently found this easy delicious app! It’s a party perfect appetizer – Party Pesto Pinwheels! I have made this a few times and it is getting rave reviews. With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it! It’s always a bonus when it looks like it took more time than it did and tastes great. Pretty for the holidays too!
Simple ingredients – 1 jar roasted red peppers, jar pesto, seamless Crescent dough sheets, jar pizza sauce, parmesan cheese.
Ingredients
1 tube (8 ounces) refrigerated crescent rolls (seamless if you can find it)
1/3 cup prepared pesto sauce
1/4 cup roasted sweet red peppers, drained and chopped
1/4 cup grated Parmesan cheese
1 cup pizza sauce, warmed
1 tube (8 ounces) refrigerated crescent rolls (seamless if you can find it)
1/3 cup prepared pesto sauce
1/4 cup roasted sweet red peppers, drained and chopped
1/4 cup grated Parmesan cheese
1 cup pizza sauce, warmed
Directions
Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.
Pesto Pinwheels
With just a few ingredients this party pesto pinwheel recipe is easy to put together in a pinch…your friends will love it!
Servings: 20 pinwheels
Calories: 24kcal
Ingredients
- 1 tube 8 ounces refrigerated crescent rolls (seamless if you can find it)
- 1/3 cup pesto sauce prepared
- 1/4 cup roasted sweet red peppers drained and chopped
- 1/4 cup parmesan cheese grated
- 1 cup pizza sauce warmed
Instructions
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
- Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
- Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.
Nutrition
Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.2mg
Linking to these wonderful parties!
Susan B
Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
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