I love a pretty no-fuss dessert, don’t you? In the Fall, I found some fun leaf shaped sprinkles making these Fall Haystack Cookies. For as simple as they are to make they sure taste good…didn’t last long either! So, I thought why not make a Valentine’s Day version swapping out the milk chocolate for white and using these festive heart sprinkles. It takes no time at all to make a batch of these White Chocolate Valentine Haystack Cookies! Yum!
Send them into school, the office or wrap them up for a special valentine…pretty and tasty too!
There is no secret to making these Valentine’s Day treats…you can’t go wrong with a two ingredient recipe plus sprinkles recipe! Even a non-baker can make a batch of these!
1 Bag White Chocolate Chips
2½ to 3 cups of chow mein noodles
1. In a small saucepan over medium heat, melt the chocolate chips on the stove. Remove from heat.
2. Add chow mein noodles and stir to combine fully.
3. Drop a tablespoon of the chocolate mixture on a sheet of wax paper or foil. Sprinkle with heart sprinkles. Let sit for a few hours until the chocolate hardens. Makes about 15 to 20 haystacks. I made them in small batches – about five at a time, sprinkled them, and made more. That way the sprinkles would stick to the chocolate before hardening.
Store in a sealed container layering with wax paper!
Linking to these wonderful parties!