White Chocolate Valentine Haystack Cookies
I love a pretty no-fuss dessert, don’t you? In the Fall, I found some fun leaf shaped sprinkles making these Fall Haystack Cookies. For as simple as they are to make they sure taste good…didn’t last long either! So, I thought why not make a Valentine’s Day version swapping out the milk chocolate for white and using these festive heart sprinkles. It takes no time at all to make a batch of these White Chocolate Valentine Haystack Cookies! Yum!
Send them into school, the office or wrap them up for a special valentine…pretty and tasty too!
There is no secret to making these Valentine’s Day treats…you can’t go wrong with a two ingredient recipe plus sprinkles recipe! Even a non-baker can make a batch of these!
INGREDIENTS
1 Bag White Chocolate Chips
2½ to 3 cups of chow mein noodles
Heart Sprinkles
DIRECTIONS
1. In a small saucepan over medium heat, melt the chocolate chips on the stove. Remove from heat.
2. Add chow mein noodles and stir to combine fully.
3. Drop a tablespoon of the chocolate mixture on a sheet of wax paper or foil. Sprinkle with heart sprinkles. Let sit for a few hours until the chocolate hardens. Makes about 15 to 20 haystacks. I made them in small batches – about five at a time, sprinkled them, and made more. That way the sprinkles would stick to the chocolate before hardening.
Store in a sealed container layering with wax paper!
Enjoy!
White Chocolate Valentine Haystack Cookies
Ingredients
- 1 Bag White Chocolate Chips
- 2½ to 3 cups of chow mein noodles
- Heart Sprinkles
Instructions
- DIRECTIONS
- 1. In a small saucepan over medium heat, melt the chocolate chips on the stove. Remove from heat.
- 2. Add chow mein noodles and stir to combine fully.
- 3. Drop a tablespoon of the chocolate mixture on a sheet of wax paper or foil. Sprinkle with heart sprinkles. Let sit for a few hours until the chocolate hardens. Makes about 15 to 20 haystacks. I made them in small batches – about five at a time, sprinkled them, and made more. That way the sprinkles would stick to the chocolate before hardening.
- Store in a sealed container layering with wax paper!
You may also like these Chocolate-Filled Red Velvet Coffee Cakes!
Or These Candy Crush Free Valentine’s Printable Tags!
Linking to these wonderful parties!
Susan B
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These look SO delish! And I feel like I have to make them ASAP. Yum!
Very easy and very dangerous to have on hand. Well worth the risk!
They don’t last long in our house, Sandra! So easy and very tasty!
How fun are these! Perfect for Valentine’s day! Thanks for sharing this with us on Throwback Thursday – I can’t wait to see what you’ll bring next time!
Mollie
Wow I have been hearing about haystack cookies, looks amazing!
I love haystack cookies. What a fun Valentine’s Day idea! My kids would love these. Thanks for sharing the recipe.