St. Patrick’s Day Leprechaun Bark
St. Patrick’s Day is a fun holiday that many people love. What can make it even better? Tasty treats! With that, I prepared this easy-to-follow Leprechaun Bark you can make with your friends and family. And there are plenty of creative St. Patrick’s Day ideas to make this “green” holiday just a little more fun!
Whether you’re having a party or just want a snack, this recipe is perfect!
Chocolate barks are an excellent choice for St. Patrick’s Day celebrations because they’re not only delicious but also provide an opportunity for creativity. That’s a double win!
You can also add your own unique touches to them, making each batch special. Whether you’re experienced in the kitchen or just starting, making these chocolate barks is a fun and rewarding activity.

To begin, let’s start with listing all the ingredients that you will need. This recipe only takes 25 minutes to prepare and can have 8 servings depending on how much you break it down.
How to Make A St. Patrick’s Day Leprechaun Bark
Let’s talk about the ultimate festive treat: Leprechaun Bark. It’s like a party on a baking sheet, a dessert so magical even leprechauns would trade their gold for it. This bark is a combination of whimsy, sweetness, and a splash of chaos—all things necessary for celebrating St. Patrick’s Day in style.
First, we start with the foundation: white chocolate and green candy melts. These two are the dynamic duo of the dessert world. Melt them down like you’re summoning a pot of gold, then let them flow onto a parchment-lined baking sheet as gracefully as you can manage.

The fun really begins when you swirl the green candy melts into the white chocolate. Honestly, this step alone feels like you’re creating edible art worthy of display at a museum—or, at least, your Instagram feed.
Before the chocolate hardens (and your masterpiece turns into a sugary sculpture), it’s time for the toppings. Go wild! Sprinkle on glitter pearl sprinkles like you’re tossing fairy dust, and add gold sanding sugar because who doesn’t want edible gold in their dessert?

Then, take those rainbow Airheads and create tiny arches. Oh, and don’t forget the Lucky Charms marshmallows—especially the four-leaf clovers. They’re the VIPs of this sugary bash, bringing all the luck your dessert needs to shine.
Once everything is set and looking like a leprechaun’s fever dream, let it cool. Break it into pieces with all the enthusiasm of someone cracking open a piñata.
This Leprechaun Bark is as much fun to make as it is to eat, and it’s guaranteed to disappear faster than a pot of gold at the end of a rainbow.
More St. Patrick’s Day Ideas To Try!
St. Patrick’s Day is the perfect time to get creative in the kitchen and at home, bringing festive cheer to everyone around you. Whether it’s for a party or a cozy family celebration, there’s so much fun to be had!
- If you are looking for more treats for this special holiday, I’ve also got a fun recipe for St. Patrick’s Day Cookies. These cookies will be perfect for school parties, after-school treats, and even as gifts for your neighbors!
- Aside from that, if you’re looking for a treat with a twist, you can try making St. Patrick’s Day Rice Krispie Treats! This is very easy to make and kids surely love them because of the fun color and sweet taste.
- Now, as you prepare these delicious cookies and barks, why not make it more fun and festive by trying some homemade St. Patrick’s Day crafts? Crafting at home has a special magic to it, doesn’t it?

But before we get carried away with all the tasty possibilities and crafty ideas, let’s first focus on making this delicious and festive leprechaun bark that’s sure to bring joy to your celebration!
Leprechaun Bark
Ingredients
- 12 oz. bag Ghirardelli’s white chocolate wafers
- 12 oz. bag Sweet Tooth Fairy green candy melts
- 1 tablespoon St. Patrick’s Day Glitter Pearl Sprinkles
- 1 tablespoon gold sanding sugar
- 1 package Airheads Xtremes Sour Candy Rainbow Berry
- 10 Lucky Charms Marshmallows four leaf clovers
Instructions
- Melt green candy melts and white chocolate wafers. Pour the white onto a smaller baking sheet lined with parchment paper.
- Add green candy melts into different places and swirl with a knife. Smooth out carefully with a spatula.
- Quickly before the candy melts and chocolate dries add the green sprinkles, airheads rainbows (cut), gold sanding sugar, and four leaf clovers marshmallows.
- Let the bark dry then break into sections for serving. Store in a bag in the fridge.
Did you like this recipe? Let me know your thoughts below! 🙂
