Dessert | Katie | Kitchen | Recipe

Blackberry Thyme Rustic Pie

Hey there!  It’s me again, Katie from The Casual Craftlete blog.  Hope you all are enjoying your summer!  I have had a crazy busy but good summer.  One of my favorite things to do as a family is pick berries.  The blackberries were absolutely gorgeous this year and I just have to share my Blackberry Thyme Rustic Pie with you.

Blackberry Thyme Rustic Pie  www.thecasualcraftlete.com for www.ohmycreative.com

I just love mixing fruit with herbs.  They enhance each other’s flavors and make for a winning combination.  For this recipe I choose to marry blackberries with thyme and the flavor is amazing.

First you start by making a basic pie crust.

Buttery Flaky Pie Crust by www.thecasualcraftlete.com for www.ohmycreative.com

 No special equipment is needed to make this pie crust.  It’s just a basic butter crust that my grandma used to make.  Instead of using a food processor or pastry cutter, I used two forks to cut the butter into the flour.  You do want to make sure your wet ingredients are very cold.  I placed the stick of butter into the freezer for about 15 minutes just to make sure it was nice and cold.  I also placed a couple of ice cubes into a cup of cold water.  This will help get the desired buttery flaky crust you want.

Blackberry-Thyme-Pie-Filling-by-www.thecasualcraftlete.com-for-www.ohmycreative.com

For the pie filling I used 2 cups of fresh blackberries.  Then squeezed in the juice from half a lemon along with the zest.  Stir in 2 tablespoons of corn starch and 3-4 tablespoons of granulated sugar.  Add the leaves from 5 sprigs of fresh thyme and mix it all together in a medium size bowl.

Blackberry Thyme Rustic Pie Recipe by www.thecasualcraftlete.com for www.ohmycreative.com

Once the dough has chilled, use a rolling pin to roll the dough out onto a floured surface into a 1/8 inch piece or about 12 inches around.  Move the dough onto a baking sheet that is lined with parchment paper.  Add the pie filling into the center of the pie leaving a 4 inch boarder.   Fold the border of the dough over the edge of the filling.  Brush the dough with an egg wash. Place in the oven and bake for about 30 minutes or until the crust is golden brown and firm. Allow to cool before serving. Serve at room temperature or slightly warm.

Blackberry and Thyme Rustic Pie by www.thecasualcraftlete.com for www.ohmycreative.com

Blackberry Thyme Rustic Pie

Servings: 4
Calories: 445kcal

Ingredients

  • Pie Crust:
  • 1 1/4 cup all- purpose flour
  • 1/4 tsp salt
  • 1/2 cup butter 1 stick chilled and diced
  • 5 to 6 Tbsp ice water
  • Egg Wash:
  • 1 egg
  • 1 Tbsp milk
  • Pie filling:
  • 2 cups blackberries fresh
  • 1/2 Juice and zest from half a lemon
  • 2 tablespoons corn starch
  • 3-4 tablespoons sugar granulated
  • 5 sprigs of thyme leaves

Instructions

  • Start by making your pie crust.
  • In a large mixing bowl, combine flour and salt.
  • Next, add the diced butter cubes and cut into the flour using two forks (this may take 5 mins). The butter should be pea size.
  • Add the ice water one Tbsp at a time until your dough forms a ball.
  • Flatten dough into a disk and wrap in plastic wrap. Place in refrigerator for at least 2 hours or overnight.
  • Once the dough has chilled, use a rolling pin to roll the dough out onto a floured surface into a 1/8 inch piece and about 12 inches round. Transfer the dough onto a baking sheet lined with parchment paper.
  • For the filling:
  • Combined blackberries, corn starch, sugar, thyme leaves, lemon zest and juice into a medium size bowl and mix together.
  • Place the filling into the center of the rolled out pie crust leaving a 4 inch border. Fold the border of the dough over the edge of the filling. Brush the dough with an egg wash. Place in the oven and bake for about 30 minutes or until the crust is golden brown and firm. Allow to cool before serving. Serve at room temperature or slightly warm.

Nutrition

Calories: 445kcal | Carbohydrates: 50g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 368mg | Potassium: 174mg | Fiber: 5g | Sugar: 13g | Vitamin A: 925IU | Vitamin C: 15.1mg | Calcium: 44mg | Iron: 2.4mg

Blackberry Thyme Rustic Pie from www.thecasualcraftlete.com for www.ohmycreative.com

Thanks again for letting me share my recipe with you!  Hope you all enjoy the rest of your summer!!!

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Susan B

Susan B

Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!
Susan B
Susan B

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6 Comments

  1. カルティエ 時計コピーよく知らないそれらのために、Ætherの腕時計は、フェニックスaz、家に電話をすると起動する店は、2012年には周辺の石の小川ストラップビジネスの延長として。レビューともう一つの非常に驚いたことを意味し、Æther石の小川のストラップをインストールして来るのを見て、いくつかのカスタム化オプションで利用できます。私のために、これまた超私の良いに興味があって、エキゾチックレザーストラップ(スミス&ブラッドリー遺産によって起こす関心)。 http://www.ooowatch.com/tokei/vuitton/index.html

  2. 上記のリンクで、あなたはiwc iwcのポルトガル年間カレンダーsihh 2015年頃デビューしたとき、私たちの最初のレポートを読むことができます。その後まもなく、我々はポルトガル語の「家族は本当に唯一の新しいバージョンであったことを経験することができました。我々は、まだわからないことは、文字通りの名前」をそれぞれのポルトガル語ポルトガル語iwcの腕時計への良い考えであったと確信します。バレンシアガバッグスーパーコピー」という名前かもしれない後者より歴史的に正確な」ブランドの歴史が我々のポルトガルの「ちょうど欠けないクラスと多くのロールを正確に舌」と言っているのは、英語を話す人に。なぜ、あなたはそのように何かのブランドの旗艦のドレスウォッチコレクションを増したい(ないとは思いませんが、私たちは、ポルトフィーノの彼らの旗艦のドレスウォッチですか? http://www.brandiwc.com/brand-36-copy-0.html

  3. 今日発表し、別の1つのバージョンの遅いが、拡張型ブロックを非常に有限会社、オメガスーパーコピー1線独特の腕時計、豚の特徴A制作の彫刻は、ウィラード維岡。一種の ロバート件1は一番新しく、添加していない以下のブロックは、可視模型特色Aヨット、A A Aハチドリ、ファルコンと甚だしきに至っては部落マスク。 http://www.brandiwc.com/brand-super-18-copy-0.html

  4. Hi Susan, thank you for this wonderful recipe. It is so much fun to make and my family loves it. I’m making it to take to our friends’ house tonight. I’ve made it several times and baked it at 350 degrees. For the life of me, I can’t find the temperature setting in the recipe. What temp do you recommend? Again that you so much for this.

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