BBQ Charcuterie Board 

All of the flavors of the board mesh together perfectly, creating truly tropical and unique tastes with each bite. You will love how this recipe turns out!


– Rack pork ribs – Seasoning rub – BBQ sauce – Chicken BBQ – Salt and pepper – BBQ sauce – Pulled pork  – Pulled chicken  – Smoked brisket  – Smoked sausage  – BBQ sauce – Roasted corn – Green pepper  – Salt and pepper – Macaroni and cheese – Green beans – Onion  – Bacon  – Pickles whole – Baby tomatoes – Pepperoncini – BBQ sauce – Bread rolls – Parsley


Ribs: Season both sides of the ribs with a generous amount of spice rub of your choosing. Place the ribs, meat-side up, into a large foil lined rimmed baking sheet. Bake for 2 1⁄2 to 3 1⁄2 hours, or until the rib meat falls easily off the bones.


Chicken: Season the chicken with salt and pepper. Place the chicken in a foil-lined baking dish, and coat a non stick spray. Brush the chicken with the BBQ sauce. Bake for 30 minutes.


Sausage: Place the sausage in the saute pan and cook over medium heat. Cook for 10 minutes, flipping often. After cooking, place the sausage in a medium-sized bowl, add your BBQ sauce and toss to combine.


Other meats: Heat the chicken, pork and brisket as directed on the containers. Set to the side.


Green Beans: In a small saucepan add your greens beans, diced onions, bacon bits. Cook over medium heat until hot.Reduce to low heat to keep warm.


Corn: In a small saucepan add your can of roasted corn and cook over medium heat. Heat until hot.Reduce to low heat to keep warm


Macaroni and cheese: Cook as directed. Cover to keep warm.


Putting it all together: Fill 3 large ramekins of small bowls with the corn, green beans, and mac and cheese. Place the filled bowls on the board. Fill a small ramekin with BBQ sauce and place it on the board. Now place the ribs, BBQ chicken, and other eats on the board. Add the remaining items to the board to lay in the open spaces.

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