This Healthy Balsamic Chicken with Tomatoes and Mushrooms took no more than 30 minutes to put together and was so delicious! I have been trying to eat healthier and cooking less processed or prepackaged foods. This can be so hard especially on busy days when you just want to take something out of the freezer to pop in the oven…instant dinner – done!
I don’t consider myself a great cook, but I do like find simple recipes that taste great. It is amazing how a few fresh ingredients can make a tasty and delicious meal with little effort!
Hope you give this balsamic chicken with tomatoes a try!!
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I have been trying Quinoa in a few recipes. This would be perfect to substitute for the rice if you like!
Update: I made cauliflower rice for the first time and loved it. Cook it for about 5-7 minutes, strain and press out extra water and place this at the bottom of the casserole dish first. You could also cook separately and place a serving on a plate and top with the balsamic chicken. I like to steam my cauliflower rice with this vegetable steamer – it works great!
I have come to realize I really like to have my veggies cooked…so I have begun to sauté them before adding them to the casserole.
Hope you will give my Balsamic Chicken with Tomatoes and Mushrooms a try! Enjoy!
You may also like my Chicken Quesadilla With Corn Salsa – they’re so good!