It seems doughnuts are showing up on many dessert tables these days. It’s plain to see the attraction – they are as tasty as can be and oh so pretty. They have a sweet look for any party that has vintage flair as well as any girlie get together.
How about using doughnut holes as fondue dippers – fun for kids. Adults will love dipping into a tapenade made of fruit preserves and fruity liqueur. Find the recipes at Country Living.